57563 chocolate bundt devils Recipes

light devils food cake mix, fat free sour cream, vegetable oil, almond extract, chocolate fudge instant pudding mix, powdered sugar , sifted, nonfat milk

food cake mix, water, oil, egg, chocolate pudding mix, chocolate chip, divided, chocolate chips, divided, butter, white sugar

chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur (i use tia maria), semi-sweet chocolate chips (optional)

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

double fudge cake mix, instant chocolate pudding mix, eggs, oil, water, sour cream, chocolate chips

flour, cocoa, food cake mix, instant chocolate pudding mix, vegetable oil, eggs, water, sour cream, vanilla extract, chocolate chips, powdered sugar, peppermint extract or 1/2 tsp , to taste, crushed candy canes (optional)

sweetened condensed milk, semi-sweet chocolate chips, vanilla

high quality dutch process cocoa, butter, water, granulated sugar, sour cream, vanilla extract, eggs, all-purpose flour , stir before measuring, baking soda, salt, bittersweet chocolate, heavy whipping cream, light corn syrup, vanilla extract

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla

chocolate cake mix, chocolate instant pudding, egg whites, egg, vegetable oil, water

chocolate cake mix, unsweetened applesauce, egg substitute, sugar-free instant chocolate pudding mix, water

unsweetened cocoa powder, warm water, cake flour, baking soda, baking powder, salt, unsalted butter, granulated sugar, granulated sugar, whole eggs, vanilla extract, sour cream, semisweet chocolate finely chopped, unsalted butter, light corn syrup

food cake mix, raspberry pie filling or 21 oz cherry pie filling, vanilla extract, eggs, beaten, butter, semi-sweet chocolate chips, sugar, milk

flour, sugar, unsweetened cocoa powder, baking soda, salt, milk, oil, eggs, lightly beaten, vanilla extract, semisweet mini chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.