91869 triple chocolate devils food bundt cake Recipes

food cake mix, water, oil, egg, chocolate pudding mix, chocolate chip, divided, chocolate chips, divided, butter, white sugar

light devils food cake mix, fat free sour cream, vegetable oil, almond extract, chocolate fudge instant pudding mix, powdered sugar , sifted, nonfat milk

food cake mix, carton sour cream , not fat free, eggs, peanut butter cups, unwrapped and each cut in half, semi-sweet chocolate chips, creamy peanut butter

crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract

yellow cake mix, instant chocolate pudding mix, sugar, sour cream, vegetable oil, water, eggs, chocolate chips

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

butter, softened, sugar, chunky peanut butter, unsweetened chocolate squares, melted, eggs, flour, baking powder, baking soda, milk, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter, powdered sugar, milk, chopped peanuts, to garnish

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

food cake mix, sweetened condensed milk, mrs. richardson s butterscotch carmel, tub extra creamy cool whip, heath bars crushed

layer size devils food cake mix, semi-sweet chocolate, divided, sweetened condensed milk, evaporated milk, sour cream, unsweetened cocoa powder, cool whip, thawed

betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter (1 stick), bittersweet chocolate, finely chopped, eggs, light brown sugar, pure vanilla extract, semisweet chocolate chips, white chocolate chips