Chocolate Raspberry Devil Bars Recipe

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Chocolate Raspberry Devil Bars
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  1. Heat oven to 350 degrees.
  2. Spray 13x9 inch pan with non stick baking spray.
  3. Stir cake mix, pie filling, vanilla extract and eggs until well mixed
  4. Pour into prepared pan.
  5. Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
  6. Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
  7. Bring to a boil, stirring constantly, 1 minute
  8. Remove from heat
  9. Stir in chocolate chips until smooth
  10. Pour over cooled bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.86 Kcal (623 kJ)
Calories from fat 75.08 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 26.53mg 9%
Sodium 35.57mg 1%
Potassium 34.87mg 1%
Total Carbs 18.21g 6%
Sugars 14.06g 56%
Dietary Fiber 1.21g 5%
Protein 1.43g 3%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 291.79 Kcal (1222 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 13%
Cholesterol 52mg 9%
Sodium 69.72mg 1%
Potassium 68.35mg 1%
Total Carbs 35.7g 6%
Sugars 27.56g 56%
Dietary Fiber 2.37g 5%
Protein 2.81g 3%
Vitamin C 2.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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