213841 chocolate brownie blueberry ice cream Recipes

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, vanilla ice cream, softened, english toffee bits or almond brickle chips, evaporated milk, butter, cubed, semisweet chocolate chips, sugar, vanilla extract

french vanilla ice cream, softened, salted cashews, fresh raspberry, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart crusts, broken into large pieces

french vanilla ice cream, softened, salted cashews, fresh raspberries, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart shell, broken into large pieces

all-purpose flour, baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, chopped pecans, white chocolate chips, caramel ice cream topping, semisweet chocolate morsel

all-purpose flour, baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, vanilla extract, chopped pecans, white chocolate chips, caramel ice cream topping, semi-sweet chocolate chips

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

all-purpose flour, baking cocoa, salt, butter , cut into pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, chopped pecans, white chocolate morsels, caramel ice-cream topping, semi-sweet chocolate morsels

all-purpose flour, baking cocoa, salt, butter, granulated sugar, brown sugar, eggs divided, vanilla extract, pecans chopped, white chocolate morsels, caramel ice cream topping, semi-sweet chocolate morsels

fresh bing cherries, pitted and quartered, sugar, divided, salted butter, plus more for buttering the pan, good-quality bittersweet chocolate, broken into large chunks, eggs, vanilla, salt, all-purpose flour, dried bing cherries (available at trader joe s and other specialty food stores; any dried cherries may be substituted), semisweet chocolate chips, cherry ice cream (see notes ), hot fudge sauce

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract