23 chocolate bread loaf Recipes

  • Chocolate Walnut Loaf
    water, powdered buttermilk, margarine, softened, salt and
    6 More
    water, powdered buttermilk, margarine, softened, salt, unsweetened cocoa powder, brown sugar, bread flour, active dry yeast, chopped walnuts, toasted, semisweet chocolate chips
    10 ingredients
  • Chocolate Yeast Loaf
    warm water, sugar, sugar, yeast, milk and
    9 More
    warm water, sugar, sugar, yeast, milk, butter (cut in pieces), bread flour, salt, unsweetened cocoa powder, instant coffee powder (not granular ), eggs, vanilla extract, black walnut (chopped ), raisins, seedless
    5 hour 20 min, 14 ingredients
  • Chocolate Cinnamon Rolls
    thawed frozen white bread loaf (at room temp !) and
    8 More
    thawed frozen white bread loaf (at room temp !), melted butter or margarine, granulated sugar, ground cinnamon, semi-sweet chocolate chips, chopped pecans or walnuts, glaze, powdered sugar mixed with, milk or water
    30 min, 9 ingredients
  • Palace Cafe White Chocolate Bread Pudding
    whipping cream, white chocolate, milk, sugar, eggs and
    6 More
    whipping cream, white chocolate, milk, sugar, eggs, egg yolks, french bread or 1 loaf italian bread, cut into 1/4 slices and dried in oven, vanilla, white chocolate, melted, heavy cream, chocolate shavings (to garnish )
    1 hour 30 min, 11 ingredients
  • Double Chocolate Bread Pudding with Dulce de Leche
    sweetened condensed milk and
    11 More
    sweetened condensed milk, day-old loaf french bread, cut into 1-inch cubes, semisweet chocolate, finely chopped, light brown sugar, sugar, unsweetened cocoa, salt, whole milk, half-and-half, eggs, beaten, instant espresso powder, vanilla extract
    2 hour 50 min, 12 ingredients
  • Chocoholics Deeply Delicious Dark Chocolate Raisin Loaf (Abm)
    water (room temperature ), white bread flour and
    14 More
    water (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)
    50 min, 16 ingredients
  • Chocolate Banana Bread
    unbleached all purpose flour, cocoa powder, baking soda and
    8 More
    unbleached all purpose flour, cocoa powder, baking soda, salt, unsalted butter, plus more for smearing in loaf pans, sugar, eggs, lightly beaten, very ripe bananas, mashed, shredded coconut, sour cream, p.s you can also add chocolate chips to the mixture or some chopped dried cherries
    1 hour 10 min, 11 ingredients
  • Chocolate-zucchini Bread
    x 5-inch loaf pan, all-purpose flour, baking powder and
    14 More
    x 5-inch loaf pan, all-purpose flour, baking powder, baking soda, nonfat buttermilk, granulated sugar, unsweetened applesauce, margarine, melted, egg, egg white, zucchini, peeled and shredded ( about 1 cup ), chopped walnuts ( optional ), non-stick vegetable cooking spray, granulated sugar, unsweetened cocoa powder, chilled margarine
    55 min, 17 ingredients
  • Wonderful Rich Double Chocolate Zucchini Bread
    wonderful rich double chocolate zucchini bread and
    28 More
    wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.
    29 ingredients
  • Bread Pudding With White Chocolate Brandy Sauce Bread Pudding With White Chocolate Brandy Sauce
    french bread, loaf cubed, milk, sugar, eggs, beaten and
    6 More
    french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy
    21 min, 10 ingredients
  • White Chocolate Bread Pudding White Chocolate Bread Pudding
    heavy whipping cream, milk, sugar and
    7 More
    heavy whipping cream, milk, sugar, white chocolate, broken into small pieces, eggs, egg yolks, stale french bread or 1 loaf fresh french bread, that has been sliced and dried in a 275 degree oven., heavy whipping cream, white chocolate, broken into small pieces, dark chocolate, shaved or grated
    31 min, 10 ingredients
  • Banana and Chocolate Bread Pudding (Cheryl Smith) Banana and Chocolate Bread Pudding (Cheryl Smith)
    brioche loaf bread, crust removed and cubed and
    14 More
    brioche loaf bread, crust removed and cubed, unsalted butter, melted, eggs, sugar, fresh nutmeg, grated, milk, vanilla extract, ripe bananas, chunks) semisweet chocolate, dark rum creme anglaise , recipe follows, milk, vanilla bean, split, egg yolks, sugar, dark rum
    1 hour 25 min, 15 ingredients
  • Cinnamon Raisin and Chocolate Bread Pudding (Food Network Kitchens) Cinnamon Raisin and Chocolate Bread Pudding (Food Network Kitchens)
    egg yolks, eggs, sugar, whole milk, vanilla extract and
    6 More
    egg yolks, eggs, sugar, whole milk, vanilla extract, fine salt, ground nutmeg, store-bought loaf cinnamon-raisin bread , cut into 1-inch pieces and left out overnight to dry out, semi-sweet chocolate, chopped, unsalted butter for preparing the pan, copyright 2001 television food network , g.p. all rights reserved
    1 hour 10 min, 11 ingredients
  • Slow Cooker Triple-chocolate Bread Pudding Slow Cooker Triple-chocolate Bread Pudding
    whole milk, bittersweet chocolate, broken into pieces and
    10 More
    whole milk, bittersweet chocolate, broken into pieces, good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed, eggs, egg yolks, sugar (can use raw for the 2 tsp if you choose), vanilla extract, dutch-process unsweetened cocoa powder, heavy cream, cold unsalted butter, diced, creme fraiche (recipe also posted) or sour cream, confectioners sugar
    2 hour 30 min, 12 ingredients
  • The Most Amazing Pumpkin-Chocolate Chip Loaf Bread The Most Amazing Pumpkin-Chocolate Chip Loaf Bread
    all-purpose flour, baking soda, baking powder, salt and
    12 More
    all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips
    11 min, 16 ingredients
  • Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf)
    milk, water, egg, egg yolk, butter or 5 tbsp margarine and
    8 More
    milk, water, egg, egg yolk, butter or 5 tbsp margarine, salt, bread flour, sugar, fast rise yeast, semisweet chocolate morsel, blanched slivered almond, chopped candied red cherries, powdered sugar
    3 hour 15 min, 13 ingredients
  • Bishops Bread Bishops Bread
    bishops bread, flour, baking powder, salt, chopped nuts and
    6 More
    bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.
    1 hour 15 min, 11 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients




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