115039 chocolate bran dairy soy free Recipes

butter (original recipe calls for vegetable shortening, preferably trans-fat-free), brown rice flour, plus (use recipe 208712), brown rice flour (use recipe 208712), baking soda, salt, xanthan gum, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup chopped pecans (optional)

snickerdoodle cookie, pecans, butter, melted, soft cream cheese, cinnamon, eggs, beaten, vanilla, milk chocolate candy bar, sour cream, sugar, vanilla, semisweet chocolate chunk

gf flour, sugar, baking powder, salt, egg, skim milk, oil, semi-sweet chocolate chips

coconut oil, brown sugar, eggs, vanilla, coconut flour, salt, baking soda, chocolate chips

cocoa powder, melted dairy-free margarine, sugar, vanilla, boiling water

whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips

skim milk, banana, hot chocolate powder, powdered soy protein concentrate (or another protein powder of your choice), ground flax seeds, oat bran, ice cube (optional)

skim milk, sugar, egg, unsweetened applesauce, pumpkin puree, vanilla, flour, baking powder, baking soda, baking cocoa, bran flakes, chocolate chips, sugar substitute

instant coffee, water, unsweetened vanilla almond breeze (or skim or soy milk), sugar-free syrup , of chocolate variety, sugar-free coconut syrup, non-nutritive artificial sweetener, ice, fat-free whipped topping , drizzle of light chocolate sauce

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

eggs, unsweetened chocolate squares, butter, almond flour, splenda sugar substitute, vanilla, unsweetened baking chocolate, heavy cream, splenda sugar substitute

unsweetened chocolate, low-fat milk, egg substitute, splenda sugar substitute, cornstarch, grand marnier (or curacao, triple sec, or brandy, i used raspberry), heavy cream, sliced berries

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

bittersweet baking chocolate, non-dairy whipped topping (like rich s defrosted), margarine, eggs, vanilla extract, chocolate pudding, sugar, prepared chocolate wafer pie crust

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips