77 chocolate biscuit ice Recipes

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

butter, digestive biscuits, crushed, philadelphia cream cheese, irish cream, icing sugar, double cream , whipped, grated chocolate, double cream , whipped, cocoa powder , to dust

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

biscuits (arnotts chocolate royal), white chocolate, imitation cherries, green icing

tic toc biscuits (round iced biscuits), marshmallows, chocolate sprinkles (freckles), musk lifesavers candies, icing sugar

pink marshmallows, tic-toc biscuits (or any small round biscuit), musk lifesavers five-flavor roll candy, milk chocolate melts (freckles), icing or 1/2 cup melted white chocolate

unsalted butter, dark chocolate, roughly chopped (plain ), digestive biscuits, crushed, desiccated coconut, nuts, chopped (mixed ), egg yolk, milk, unsalted butter, softened, vanilla essence, icing sugar, dark chocolate, roughly chopped (plain ), sunflower oil

sugar, unsalted butter, cocoa powder, egg, beaten, vanilla extract, digestive biscuits, grated fresh coconut, walnuts, finely chopped, water, unsalted butter, icing sugar , sieved, custard powder, dessert chocolate, broken into pieces, walnuts, roughly chopped

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

firm but ripe anjou , bosc, or comice pears, peeled, cored, cut into 3/4-inch dice, dried tart cherries, sugar, chopped crystallized ginger, all purpose flour, unsalted butter, cut into 1/2-inch cubes, sugar, chopped crystallized ginger, all purpose flour, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, semisweet chocolate chips, chilled buttermilk, vanilla ice cream

digestive biscuits, condensed milk, shredded coconut, cocoa powder, butter, chocolate sprinkles (optional), icing sugar (optional)

coconut , dessicated, chocolate chips, sweetened condensed milk, butter, melted, crushed biscuit (eg wine or arrowroot biscuits), orange juice , and zest, sweetened condensed milk, icing sugar, orange juice

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted