22 biscuit ice cookies and Recipes

butter, caster sugar, egg, plain flour, self-raising flour, pink marshmallows, butter, icing sugar, desiccated coconut, raspberry jam

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

oat bran (6 1/3 oz), oats (3 5/8 oz), flour (5 oz), baking soda, icing sugar (1 7/8 oz), melted butter (6 1/3 oz)

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

sweetened condensed milk, butter, milk arrowroot biscuits, finely crushed (a plain sweet cookie), grated fresh lemon rind, coconut, icing sugar, lemon juice, butter, coconut

whipping cream, egg yolks, sweetened condensed milk, vanilla essence, chocolate sandwich style cookies, coarsely crushed

speculoos cookie spread, whole milk, very ripe large banana, vanilla ice cream, strawberry preserves, whole strawberries, for garnish

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

sugar, milk, baking soda, plain flour, cinnamon, butter (softened ), plain flour (spare for rolling dough), icing sugar, butter (softened ), milk (use enough to make icing easy to spread but not runny), candy sprinkles (optional)

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

plain flour, self-raising flour, icing sugar, unsalted butter, chopped, olive oil, nicoise olive, pitted, grated lemon , zest of

all-purpose flour (200 g), salt, baking powder, ginger, allspice, cinnamon, mace, nutmeg, butter (100 g), caster sugar (50 g aka superfine granulated), egg, cold water (if needed, see instructions), jam (optional), icing (optional)

amaretti biscuits (almond macaroons), dried figs, superfine sugar, plain white or italian type 00 flour, ground almonds, vanilla extract, grated zest of 1/2 an unwaxed lemon, baking powder, ground cinnamon, sultanas, egg white, dry white wine, icing sugar, for sprinkling

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate

mascarpone cheese, icing sugar, vanilla, instant coffee powder, water, brown sugar, marsala, fresh strawberries , cut in half lengthwise, lady finger cookies (sponge finger biscuits), fresh mint sprig, to garnish (optional)