442 chocolate biscuit biscuits Recipes

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

tube (12 oz) refrigerated buttermilk biscuits, milk chocolate candy bar (1.55 oz), cinnamon-sugar

thickening cream, paradise cottage hazelnut cookie (or similar no cream filled), liquor , of your choice for dunking biscuits (i use tia maria), grated chocolate (i use cadbury flake)

unsalted butter, demerara sugar (soft light brown ), digestive biscuits, cocoa powder, sultana (to taste), egg

biscuits , chocolate thin, butter, melted, boiling water, jello gelatin , known in nz as gelatine however this ingredient is unknown on this site, cream cheese , original, not lite, cream , whipped, sugar, boysenberries, drained and juice reserved, lemon juice, cornflour, vanilla essence, few drops, drained boysenberry juice

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

milk chocolate, unsalted butter, diced (sweet ), rich tea biscuits (plain cookies), sliced almonds, white chocolate or 75 g dark semi-sweet chocolate, chopped, icing sugar, for dusting (confectioners )

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )

marshmallows, white chocolate, broken into pieces, thickened cream, strawberry jam, shredded whole wheat biscuits, scoops vanilla ice cream, sliced almonds, toasted

chocolate chips, butter, at room temperature, eggs, marie biscuits, sugar, cream, milk, chopped cashew nuts, rum (optional), vanilla, salt

heavy cream, well chilled, orange , juice and rind of, black coffee, strong, chocolate biscuits

sugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)

buttermilk biscuits ; prepared according to directions on tube, butter, sugar, all-purpose flour, cocoa, whole milk, cool whip (optional)