414 chocolate bars cocoa Recipes

breadcrumbs , dense, cubed, 1-inch, milk chocolate candy bars, good quality chopped, pecans, toasted and chopped, heavy whipped cream, divided, half-and-half, divided, irish cream (optional), cocoa powder, eggs, egg yolk, sugar, lightly sweetened whipped cream

butter, softened, brown sugar, all-purpose flour, eggs, beaten, brown sugar, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened cocoa powder, butter, boiling water, sugar

flour, baking powder, salt, sugar (for a less sweeter taste reduce slightly), unsweetened baking cocoa, crisco shortening, egg, water, vanilla, caramel sauce, marshmallows, chopped pecans or 3/4 cup walnuts, chocolate chip, butter

unsalted butter, melted, plus more for pan, unsweetened cocoa powder, plus more for pan, all-purpose flour (spooned and leveled), ground ginger, pumpkin pie spice, baking soda, dark brown sugar, unsulphured molasses, egg, sour cream, semi-sweet chocolate chips, sugar , for dusting (optional)

ripe bananas, ground cinnamon, unsweetened cocoa powder, raw egg whites, nonfat milk, old fashioned oats, olive oil, chocolate whey protein powder

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

butter, sugar, cocoa, vanilla, eggs, flour, salt, marshmallow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened (1 stick), dark brown sugar, egg, semisweet chocolate chips (6 oz), candy canes or 1/4 lb peppermint , coarsely crushed

butter, softened, powdered sugar, flour, cocoa, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, chopped nuts

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

flour, cocoa, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, almond paste, at room temperature, butter, at room temperature, sugar, egg white, vanilla extract, eggs, sweet baking chocolate, chopped, heavy cream, powdered instant coffee (put several tsp of instant coffee granules in a plastic bag and crush with a rolling pin), chopped toasted almond

all-purpose flour, sugar, unsweetened cocoa powder, unsalted butter, room temperature, unsweetened coconut flakes, egg whites, sugar, sweetened coconut cream, melted bittersweet chocolate , for decorating

soft butter, sugar, all purpose flour, cocoa powder, sweetened desiccated coconut, sweetened condensed milk, chopped candied cherries, bittersweet chocolate, chopped

all-purpose flour, unsweetened cocoa powder, powdered sugar, brown sugar, salt, unsalted butter, at room temperature, unsweetened chocolate, melted (see notes ), crushed peppermint candy

brown sugar, softened butter, flour, eggs, brown sugar, vanilla extract, flour, baking powder, salt, milk chocolate chips, peanut butter chips, baking cocoa, butter, boiling water, powdered sugar

all-purpose flour, dutch process cocoa, baking soda, kosher salt, unsalted butter, softened plus, unsalted butter, sugar, brown sugar , packed, vanilla extract, eggs, white chocolate baking bar, cut into small chunks (about 3/4 cup), pecans, chopped, cranberries, dried

ladyfingers, almond liqueur (recommended : amaretto), canisters storebought whipped cream, bittersweet chocolate baking bar, finely chopped, almonds, cocoa powder , for dusting, raspberries

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan