Chocolate Peppermint Bar Cookies Recipe

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Chocolate Peppermint Bar Cookies
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F. Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
  2. Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
  3. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.
  4. Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes. Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with a spatula.
  5. Cooks' note: Bars keep in an airtight container at room temperature 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.93 Kcal (452 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 21.06mg 7%
Sodium 80.45mg 3%
Potassium 33.29mg 1%
Total Carbs 10.96g 4%
Sugars 7.91g 32%
Dietary Fiber 0.77g 3%
Protein 0.74g 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 411.87 Kcal (1724 kJ)
Calories from fat 264.6 Kcal
% Daily Value*
Total Fat 29.4g 12%
Cholesterol 80.38mg 7%
Sodium 307.01mg 3%
Potassium 127.04mg 1%
Total Carbs 41.83g 4%
Sugars 30.18g 32%
Dietary Fiber 2.93g 3%
Protein 2.82g 1%
Vitamin A 0.3mg 2%
Iron 2.3mg 3%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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