Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Minutes

Ingredients:

Directions:

  1. Toss bread cubes with 1/2 cup chopped chocolate and toasted pecans in large bowl,. Set aside.
  2. Whisk 1/2 cup cream, 1/2 cup half-and-half and cocoa powder in a heavy-bottomed saucepan to blend. Add remaining chocolate. Stir over low heat until melted and smooth.
  3. Gradually whisk in remaining 1/2 cup cream, 1/2 cup half-and -half, and Irish Cream liqueur, if using. Whisk eggs, egg yolk, and sugar together in a medium bowl. Whisk in chocolate cream mixture. Stir into bread mixture. Refrigerate and let stand for 1 hour for bread to absorb some of the custard.
  4. Preheat oven to 325°F Butter an 8x8-inch pan. Pour in bread mixture and bake until set int the center, about 35-40 minutes.
  5. Top warm pudding with whipped cream and a dusting of cocoa powder.
  6. QUICK TIP: When a recipe calls for half-and-half, coffee cream may be used. when a recipe calls for full cream, use whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.85 Kcal (2650 kJ)
Calories from fat 338.99 Kcal
% Daily Value*
Total Fat 37.67g 58%
Cholesterol 200.58mg 67%
Sodium 432.73mg 18%
Potassium 314.15mg 7%
Total Carbs 60.14g 20%
Sugars 27.48g 110%
Dietary Fiber 4.07g 16%
Protein 13.85g 28%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 200.29 Kcal (839 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 58%
Cholesterol 63.48mg 67%
Sodium 136.96mg 18%
Potassium 99.43mg 7%
Total Carbs 19.03g 20%
Sugars 8.7g 110%
Dietary Fiber 1.29g 16%
Protein 4.38g 28%
Vitamin C 0.3mg 1%
Iron 1.1mg 19%
Calcium 58mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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