269975 chocolate bananut butter pie dave Recipes

multi-bran chex cereal, butter or margarine, peanut butter, chocolate pudding and pie filling mix (not instant), milk, peanut butter

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

crushed graham cracker crumbs (or substitute chocolate wafers), brown sugar, butter, melted (1 stick), heavy cream, semi-sweet chocolate chips, cream cheese, sugar, milk, smooth peanut butter, vanilla extract, chilled heavy cream, cream or peanuts or chocolate shavings or ganache, drizzled over top

deep dish pie crust, baked and cooled, semisweet chocolate, milk, butter, bananas, sliced, cold milk, instant vanilla pudding mix, shredded coconut, flaked coconut, toasted

prepared chocolate cookie crumb crust, smooth peanut butter, instant chocolate pudding mix, cold milk, crushed chocolate sandwich cookies

graham cracker crust, sugar-free instant vanilla pudding mix, sugar-free instant chocolate pudding mix, instant powdered milk (divided ), cold water (divided ), chunky peanut butter, chocolate , candy (for garnish)

banana, sliced, reduced-fat graham cracker crumb crust (6 oz), fat-free (skim) milk, yoplait original 99% fat free french vanilla yogurt, chocolate instant pudding and pie filling mix, banana slices, if desired, chocolate shavings , if desired

refrigerated pie crusts, semi-sweet chocolate chips, butter, eggs, granulated sugar, granulated sugar, planters pistachio lovers mixed nuts , with pistachios, cashews and almonds (1 1/2 cups), caramel topping, heavy cream, mixed coarse red and green decorator sugar

crushed graham cracker, crushed chocolate wafer, sugar, cinnamon, mace, ground nutmeg, coarsely crushed sliced almonds, melted butter, dark rum, vanilla, cream cheese, softened, sugar, creamy peanut butter, butter, melted, whipping cream, vanilla, semisweet chocolate, butter, vegetable oil, chopped peanuts

dry-roasted , salted peanuts, granulated sugar, unsalted butter, melted, bittersweet chocolate, heavy cream, milk, eggs, sugar, cornstarch, fine salt, cream cheese , cut into pieces, creamy peanut butter, pure vanilla extract, bittersweet chocolate, heavy cream, chilled, sugar

dry-roasted , salted peanuts, granulated sugar, unsalted butter, melted, bittersweet chocolate, heavy cream, milk, eggs, sugar, cornstarch, fine salt, cream cheese , cut into pieces, creamy peanut butter, pure vanilla extract, bittersweet chocolate, heavy cream, chilled, sugar

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

chocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg

unflavored gelatin, cold water, creamy peanut butter, milk, granulated sugar, eggs, chocolate crumb crust, heavy cream, chocolate chips semi sweet

nutlike cereal nuggets (such as grape-nuts), divided, chocolate low-fat ice cream, slightly softened, chocolate sugar-free instant pudding mix, creamy peanut butter, frozen fat-free whipped topping, thawed

sugar free chocolate instant pudding mix, chocolate lowfat ice cream slightly softened, creamy peanut butter, frozen fatfree whipped topping, thawed, nutlike cereal nuggets (grape nuts)

instant chocolate pudding mix, cold milk, chocolate cookie crust (8 or 9 inches), peanut butter cups (.6 oz each), coarsely chopped