27 chocolate and biscuit pie Recipes

malt biscuits, butter, milk, chopped marshmallows, good quality chopped dark chocolate, unflavored gelatin, powder, thickened cream, extra for decoration thickened cream, chocolate shavings, to decorate

sugar, flour, unsweetened cocoa powder, milk, butter, vanilla, biscuit mix, milk, cooking oil (for frying ), powdered sugar

plain chocolate digestive biscuits, crushed, butter, melted, chocolate ice cream, slightly softened, chocolate, broken into squares, double cream or 150 ml whipping cream, cigar wafer biscuit, to serve

dark chocolate digestive biscuits (graham crackers in north america)., butter, melted and cooled, ingredients for the filling, us sticks) cream cheese, scant ) caster (fine granulated) sugar, vanilla essence, dark chocolate, melted, egg yolks, us cup) double cream, egg white

digestive biscuit, cream , for whipping, butter, banana, chocolate, flake, caramel condensed milk

butter, ginger biscuits (or digestive, butter etc), caster sugar, sweetened condensed milk, bananas, double cream, chocolate (for grating)

digestive biscuits, butter, melted, limes, condensed milk, heavy cream, bitter chocolate

butter, melted, digestive biscuits, crumbled, sweetened condensed milk, bananas, double cream, lightly whipped, milk chocolate pieces, grated finely into shavings

condensed milk, digestive biscuits, crushed, butter, melted, bananas, whipping cream, grated chocolate , for decoration

plain chocolate biscuits,finely crushed, butter,soft, icing sugar, chocolate,melted, thick cream, decoration, thick cream, plain chocolate curls

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil

butter or 100 g margarine, condensed milk, crushed digestive biscuits or 200 g any other biscuits, for a twist, double cream, bananas, sliced, caster sugar, crumbled chocolate , like a flake

eggs, sugar, cornstarch, milk, vanilla, sambuca (anise-flavored liqueur), social tea biscuits, graham cracker pie crust, nonpareil multi colored sprinkles, chocolate bar (like hersheys)

unbaked pie crust, semisweet chocolate chips, butter, sweetened condensed milk, all purpose biscuit baking mix, eggs, vanilla extract, chopped nuts

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

digestive biscuits, soft butter , plus 3 ounces, dark chocolate pieces or chips, milk chocolate pieces or chips, coffee ice cream, golden syrup, light muscovado sugar, maldon salt or pinch table salt, optional, bourbon, double cream

base, butter, digestive biscuits, crushed, butter, caster sugar, condensed milk, bananas, lemon juice, whipping cream, dark chocolate shavings