102098 chocolate almond tart with meringue top Recipes

almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

almond flour, vital wheat gluten, cocoa powder, baking powder, melted butter, eggs, lightly beaten, water, honey , plus, honey

almond extract, cocoa powder (plus a little more for optional garnish), half-and-half, sugar, plain yogurt (i use dannon)

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

unbleached all-purpose flour (may sub 1/4 cup whole wheat flour), granulated sugar (or use brown sugar), sweet dried cherries, chopped (or sour dried cherries), chocolate chips (optional), dutch-processed cocoa powder (or 3 tbsp cocoa plus 1 tbsp dark cocoa), baking powder, salt, unsalted butter, softened, eggs, water, unbleached all-purpose flour, ground almonds (2 tbsp extra flour if you don tsp have almonds), sugar, salt, ground cinnamon (optional), vanilla extract (or 1 tsp almond extract), butter

heavy whipping cream, brown sugar, butter, cubed, semisweet chocolate chips, chopped pecans, ice cream

unsalted butter, melted ., chocolate cookies crumbs ., meringue, egg whites, caster sugar ., cream of tartar, vanilla, chocolate topping, bittersweet or plain chocolate, coarsely chopped, heavy cream ., cocoa powder for dusting.

egg whites, cream of tartar, granulated sugar, powdered sugar, almond extract, dried tart cherries, chopped, unsweetened chocolate, chopped

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

semi-sweet chocolate chips, sweetened condensed milk, peanut butter (i prefer chunky!), water (to thin)

egg whites, cream of tartar, granulated sugar, powdered sugar, almond extract, dried tart cherry, chopped, cocoa powder