Chocolate-Almond Croissants Recipe

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Chocolate-Almond Croissants
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Ingredients:

Directions:

  1. Coarsely shred 2 1/2 ounces almond paste to make about 1/2 cup. In a bowl, stir almond paste and 2 tablespoons melted butter to form a soft paste. Slice open 4 fresh croissants. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle 1/4 cup (1 oz.) coarsely chopped semisweet or bittersweet chocolate equally over almond paste. Replace tops. Set croissants on a baking sheet and bake in a 350° oven until chocolate starts to melt, 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.38 Kcal (4779 kJ)
Calories from fat 589.46 Kcal
% Daily Value*
Total Fat 65.5g 101%
Cholesterol 131.74mg 44%
Sodium 635mg 26%
Potassium 460.43mg 10%
Total Carbs 122.92g 41%
Sugars 29.41g 118%
Dietary Fiber 10.81g 43%
Protein 22.91g 46%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 341.36 Kcal (1429 kJ)
Calories from fat 176.29 Kcal
% Daily Value*
Total Fat 19.59g 101%
Cholesterol 39.4mg 44%
Sodium 189.91mg 26%
Potassium 137.7mg 10%
Total Carbs 36.76g 41%
Sugars 8.8g 118%
Dietary Fiber 3.23g 43%
Protein 6.85g 46%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 9%
Iron 1.2mg 22%
Calcium 59.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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