80193 chocolate almond macaroons patisserie Recipes

almond paste, granulated sugar, powdered sugar, egg whites, at room temperature, vanilla, salt, shelled unsalted pistachio nuts, finely chopped,divided

makes about 3 dozen individual cookies or 1 1/2 dozen sandwich cookies, sugar , about 1 7/8 cups, almond meal , about 1 cup, egg whites , about 4 large , at room temperature, cream of tartar, granulated sugar , about 1/4 cup, raspberry jam or other non-chunky jam or jelly

unsweetened chocolate, chopped, cake flour , sifted, unsweetened cocoa, salt, sweetened flaked coconut, lightly packed, vanilla extract, fat-free sweetened condensed milk

unsweetened chocolate, chopped, cake flour, unsweetened cocoa, salt, lightly packed flaked sweetened coconut, vanilla extract, fat-free sweetened condensed milk

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top

toasted sesame seeds, almond paste, crumbled, white sugar, egg whites

egg white, room temperature, vanilla, almond paste, grated, powdered sugar, sweetened flaked coconut

brown sugar, minced fresh ginger, lime juice, ripe mangos, blanched whole almonds, matzah meal, white sugar, vanilla, grated lime zest, egg whites

cn almond paste (8 oz), granulated sugar, egg whites, midori icing ( melon liquer ), powdered sugar, midori, tb butter

egg whites, salt, sugar, shredded sweetened coconut, whole roasted almonds, chopped

egg whites, almond paste (about 1 cup), granulated sugar, grated lemon peel, powdered sugar

egg whites, cream of tartar, salt, sugar, flaked sweetened coconut, chopped almonds

chocolate cake mix, butter or margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla extract, flaked sweetened coconut, divided, chopped pecans, semisweet chocolate chips

chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, pecans, chopped, nestle toll house semisweet chocolate morsel

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sour cream, hersheys chocolate syrup, water, plain brownie mix, food cake mix , 1/2 box (18.25 oz), eggs, amaretto or 2 tsp almond extract, vanilla extract, almonds, toasted & chopped, semi-sweet chocolate chips, butter or 3 tbsp margarine, half-and-half cream, vegetable oil, amaretto or 1 tsp almond extract, toasted chopped almonds (optional)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.