Chewy Chocolate-Coconut Macaroons Recipe

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Chewy Chocolate-Coconut Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 250º.
  2. Line a large baking sheet with parchment paper.
  3. Place unsweetened chocolate in a small microwave-safe bowl; microwave at high for 1 minute or until almost melted.
  4. Remove from microwave; stir until chocolate is completely melted.
  5. Combine flour, cocoa, and salt in a large bowl; add coconut, and toss well.
  6. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff).
  7. Drop by level tablespoons 2 inches apart onto prepared baking sheet.
  8. Bake for 45 minutes or until edges of cookies are firm and center of cookies are soft, rotating baking sheet once during baking time.
  9. Remove from oven, and cool 10 minutes on pan.
  10. Remove the cookies from the pan and cool completely on rack.
  11. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.04 Kcal (377 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 16.86mg 1%
Potassium 48.49mg 1%
Total Carbs 13.43g 4%
Sugars 11.01g 44%
Dietary Fiber 0.42g 2%
Protein 0.64g 1%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 356.47 Kcal (1492 kJ)
Calories from fat 146.58 Kcal
% Daily Value*
Total Fat 16.29g 6%
Sodium 66.76mg 1%
Potassium 191.98mg 1%
Total Carbs 53.18g 4%
Sugars 43.59g 44%
Dietary Fiber 1.66g 2%
Protein 2.53g 1%
Iron 0.9mg 1%
Calcium 14.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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