Chocolate Macaroon Squares Recipe

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Chocolate Macaroon Squares
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Ingredients:

Directions:

  1. Peheat oven to 350°F.
  2. Combine cake mix, butter, and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13x9-inch baking pan. Combine sweetened condensed milk, egg and vanilla in medium bowl; beat until well blended. Stir in 1 cup each coconut, nuts and morsels.
  3. Spread mixture evenly over base; sprinkle with remaining coconut. Bake for 28-30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.74 Kcal (4085 kJ)
Calories from fat 705.15 Kcal
% Daily Value*
Total Fat 78.35g 121%
Cholesterol 133.37mg 44%
Sodium 132.56mg 6%
Potassium 415.33mg 9%
Total Carbs 66.18g 22%
Sugars 56.55g 226%
Dietary Fiber 5.47g 22%
Protein 10.79g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 465.18 Kcal (1948 kJ)
Calories from fat 336.18 Kcal
% Daily Value*
Total Fat 37.35g 121%
Cholesterol 63.58mg 44%
Sodium 63.2mg 6%
Potassium 198.01mg 9%
Total Carbs 31.55g 22%
Sugars 26.96g 226%
Dietary Fiber 2.61g 22%
Protein 5.14g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 15%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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