90 chocolate almond balls Recipes

flaked coconut, light corn syrup, semisweet chocolate chips, shortening, whole almonds

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

margarine, softened, powdered sugar (approx . 1 lb.), creamy peanut butter (peter pan works best), vanilla, chocolate almond bark

nuts raw almonds , cashews, macadamias, organic pitted chopped dates, dried chopped apricot, raisins, unsweetened cocoa powder, fresh orange juice, drops of natural almond essence, cinnamon, desiccated coconut

brown sugar, butter, cubed, water, semisweet chocolate chips, eggs, almond extract, all-purpose flour, baking soda, salt, pretzels, red shoestring licorice , cut into 1-inch pieces, chocolate frosting (16 oz), m & s brand ini chocolate candies, cherry sour balls and nonpareil-coated chocolate candies

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

oreo cookies (1 package), cream cheese, room temperature, almond extract (see below for other options), dipping chocolate (2 7 oz. containers), white chocolate (1 box)

flaked coconut, light corn syrup, semi-sweet chocolate chips, shortening, whole almonds

vanilla wafer cookies, chocolate (chipets), almond paste, sour cream, icing sugar, cocoa, rum, pecans, chocolate (hail)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

butter, melted, peanut butter, powdered sugar, semisweet chocolate, white chocolate (or almond bark)

original oreo cookies, cream cheese, white chocolate almond bark

lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil

oats ( soaked ), desicated coconut, coco chocolate, butter, agave nectar or manuka honey, almonds, sultanas

creamy almond butter, unsalted butter, room temperature, salt, pure vanilla extract, confectioners (powdered or icing) sugar, chocolate coating, semi sweet chocolate, coarsely chopped, shortening

milk, canola oil, almond extract, king arthur unbleached all-purpose flour, brown sugar, baking cocoa, baking powder, coarsely chopped malted milk balls, semisweet chocolate chips, sugar, malted milk powder, boiling water, cream cheese, softened and cubed, vanilla ice cream and sliced almonds