Velvety Red Balls Recipe

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Velvety Red Balls
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Ingredients:

Directions:

  1. Make cake according to package directions
  2. Allow to cool completely
  3. Crumble into large bowl
  4. Mix in cream cheese icing
  5. Roll mixture into balls
  6. Place on wax paper lined cookie sheet
  7. Place in fridge to firm about 3 hours, or place in freezer for lesser time
  8. Melt almond bark in microwave
  9. Dip firmed balls in chocolate
  10. Place on wax paper
  11. Place back in fridge to firm before storing
  12. Store in fridge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.82 Kcal (66 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 0.68mg 0%
Sodium 13.09mg 1%
Potassium 1.95mg 0%
Total Carbs 2.36g 1%
Sugars 0.39g 2%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Amount Per 100 g
Calories 78.83 Kcal (330 kJ)
Calories from fat 29.4 Kcal
% Daily Value*
Total Fat 3.27g 1%
Cholesterol 3.39mg 0%
Sodium 65.26mg 1%
Potassium 9.72mg 0%
Total Carbs 11.74g 1%
Sugars 1.92g 2%
Dietary Fiber 0.31g 0%
Protein 0.34g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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