Buckeye Balls Recipe

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Buckeye Balls
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Ingredients:

Directions:

  1. Mix margarine, peanut butter and vanilla together. Add powdered sugar. Roll into balls. Chill for short time in the freezer or refrigerator. Melt bark for dipping in bowl. Insert toothpick into ball and dip in chocolate leaving an area exposed to resemble a buckeye .
  2. Place on waxed paper and continue. When completed go back and touch the hole with finger to close the hole. I usually keep these in the freezer until ready to use! The refrigerator will do fine as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.33 Kcal (2509 kJ)
Calories from fat 224.34 Kcal
% Daily Value*
Total Fat 24.93g 38%
Sodium 116.08mg 5%
Potassium 252.31mg 5%
Total Carbs 40.58g 14%
Sugars 47.3g 189%
Dietary Fiber 5.92g 24%
Protein 11.67g 23%
Vitamin A 0.1mg 3%
Iron 7.3mg 41%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 523.1 Kcal (2190 kJ)
Calories from fat 195.81 Kcal
% Daily Value*
Total Fat 21.76g 38%
Sodium 101.31mg 5%
Potassium 220.22mg 5%
Total Carbs 35.41g 14%
Sugars 41.29g 189%
Dietary Fiber 5.16g 24%
Protein 10.19g 23%
Vitamin A 0.1mg 3%
Iron 6.4mg 41%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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