952 chocolat macaroons from Recipes

sweetened condensed milk, egg white , whipped, vanilla extract, almond extract, flaked coconut

crushed almond macaroons or 8 tbsp coconut macaroons, grand marnier or orange juice, canned peach slices, chilled, scoops strawberry ice cream, cream

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)

dark chocolate, unsalted butter, egg whites, coffee , extract (optional)

sheets frozen puff pastry, thawed, each sheet cut into 12 squares (1 17.3 oz package), egg, beaten to blend with 1 tsp. water, imported milk chocolate , cut into 6 2x3/4inch pieces, sugar

ovaltine , chocolate powder mix (rich chocolate is my favorite), low-fat milk (cold or hot ), peppermint schnapps

frozen puff pastry, thawed, chocolate chips, divided, egg, beaten, semisweet chocolate, chopped, butter, powdered sugar, water

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

plain croissants , sliced in half lengthwise, powdered sugar (optional), bittersweet chocolate or 4 oz semisweet chocolate, chopped (or could use morsels), heavy cream

premium brand semisweet chocolate, cut in small pieces, toasted walnuts or 2 cups toasted pecans, finely ground, sweetened condensed milk, vanilla, salt, chocolate sprinkles, shredded coconut, walnuts, finely chopped

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut, flavor (optional), egg whites, whole egg, unbleached all-purpose flour, cornstarch, flour, milk, room temperature, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or 2 tbsp water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

egg yolks, sugar, milk, whipping cream, cornstarch , dissolved in, milk, vanilla, ground nutmeg, purchased poundcake, sherry wine, frozen raspberries, thawed and thoroughly drained, whipping cream, sugar, vanilla, almond macaroons (see my ), amaretto liqueur, seedless raspberry jam

biscuits , yoyo or 370 g macaroons or 370 g marie, butter, melted, lemons , juice and rind, sugar, soupspoons cornflour, eggs, boiling water

crumbled macaroons. other cookies , such as chocolate wafers or vanilla cookies can be substituted for the macaroons., chocolate ice cream, slightly softened, heath bars or 5oz. english toffee, coarsely chopped, chocolate syrup, coffee liquer, vanilla ice cream,slightly softened

cakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter