62970 chocolat chocolate filled croissant Recipes

  • Pain au Chocolat (Chocolate-filled Croissant)
    warm water, bread flour, instant nonfat dry milk and
    9 More
    warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks
    1 hour , 12 ingredients
  • Pain Au Chocolat- Chocolate Filled Croissants
    bread flour, salt, shortening, active dry yeast and
    5 More
    bread flour, salt, shortening, active dry yeast, egg, slightly beaten, water , tepid, butter, softened, bittersweet chocolate , broken into twelve chunks, eggs, beaten or 1 egg white, beaten with 1 tbsp sugar
    5 hour 20 min, 9 ingredients
  • Filled Croissant Sandwich
    croissants, butter (original recipe calls for a knob of ) and
    5 More
    croissants, butter (original recipe calls for a knob of ), eggs, salt and pepper, heavy cream, smoked salmon, chopped, fresh dill, to garnish
    15 min, 7 ingredients
  • Chocolate Banana Croissants
    croissant, freshly baked, chocolate hazelnut spread and
    2 More
    croissant, freshly baked, chocolate hazelnut spread, banana, ripe, chocolate chips
    6 min, 4 ingredients
  • Chocolate Macaroons With Chocolate Or Caramel Fill...
    chocolate filling, whole milk, unsalted butter and
    12 More
    chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)
    11 min, 15 ingredients
  • Belgian Chocolats For Kids
    chocolate filling and
    9 More
    chocolate filling, brown cooking chocolate (this already has sugar inside, so it is not the pure chocolate, yet again, it is what was available in the shop next door), double cream (40+ % fat ), kahlua (a coffee liquor), non liquid honey, egg yolk, chocolate cover (outer layer), same brown cooking chocolate, real cocoa powder (no sugar added here!), butter as needed to make a chocolate paste (1/2 oz (15 g) in our case, depending on how much fat already is in the brown cooking chocolate)
    20 min, 10 ingredients
  • Chocolate-Banana Croissant Panini
    plain croissants , day-old, cut in half horizontally and
    2 More
    plain croissants , day-old, cut in half horizontally, semi-sweet chocolate chips, banana, cut diagonally into 1/4-inch slices
    6 min, 3 ingredients
  • Chocolate Almond Croissants
    almond paste, shredded to make 1/2 cup, butter, melted and
    2 More
    almond paste, shredded to make 1/2 cup, butter, melted, semisweet chocolate (about 1 oz) or 1/4 cup bittersweet chocolate, coarsely chopped (about 1 oz), plain croissants
    17 min, 4 ingredients
  • Chocolate and Croissant Bread Pudding
    plain croissants, semi-sweet chocolate chips, eggs, sugar and
    3 More
    plain croissants, semi-sweet chocolate chips, eggs, sugar, vanilla, heavy cream, whole milk
    45 min, 7 ingredients
  • Chocolate-Almond Croissants
    almond paste, melted butter, fresh croissants and
    1 More
    almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate
    4 ingredients
  • Chocolate Almond Croissants
    milk, butter (first amount), sugar, salt, dry yeast and
    6 More
    milk, butter (first amount), sugar, salt, dry yeast, warm water (110-115 degrees ), unbleached flour, cold butter (second amount), butter (for toasting the almonds), almonds (sliced ), semisweet mini chocolate chips
    3 hour , 11 ingredients
  • Chocolate Silk Pecan Pie
    pillsbury refrigerated pie crust , softened as directed o... and
    16 More
    pillsbury refrigerated pie crust , softened as directed on box, pecan filling, eggs, granulated sugar, dark corn syrup, butter or margarine, melted, salt (optional), chopped pecans, chocolate filling, hot milk, vanilla extract, semisweet chocolate chips, whipping cream, powdered sugar, vanilla extract, chocolate curls (optional)
    25 min, 18 ingredients
  • Chocolate Drop Cookies with Caramelized White Chocolate Filling (Alexandra Guarnaschelli)
    chopped semisweet chocolate, chopped unsweetened chocolate and
    10 More
    chopped semisweet chocolate, chopped unsweetened chocolate, lightly salted butter, egg, room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, white chocolate, chopped, mascarpone, room temperature, dark rum
    1 hour 5 min, 12 ingredients
  • Chocolate Filled Thumbprint Cookies Chocolate Filled Thumbprint Cookies
    chocolate filled thumbprint cookies, makes about 4 dozen and
    14 More
    chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.
    13 min, 16 ingredients
  • Chocolate Chunk Croissant Bread Pudding Chocolate Chunk Croissant Bread Pudding
    croissants (or 3 1/2 cups french bread, cubed), egg yolks and
    6 More
    croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream
    1 hour , 8 ingredients
  • White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse) White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    10 More
    all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish
    12 ingredients
  • Chocolate-Almond Croissants Chocolate-Almond Croissants
    almond filling and
    3 More
    almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted
    35 min, 4 ingredients
  • Chocolate-Filled Croissants Chocolate-Filled Croissants
    butter, softened, active dry yeast, sugar, divided and
    7 More
    butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar
    10 ingredients




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