242359 chocochip butter cookies made Recipes

all-purpose flour, unsweetened cocoa powder (recommended : hershey s), baking soda, fine sea salt, unsalted butter, at room temperature , cut into 1/2-inch pieces, creamy peanut butter, at room temperature, sugar , plus 1/4 cup, light brown sugar, egg, room temperature, beaten, pure vanilla extract, blackberry jam

peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk, semi-sweet chocolate chips, melted

all-purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter ( do not use old style or fresh ground), vanilla extract, light brown sugar, sugar, eggs

flour, baking soda, baking powder, salt, butter (1 stick), peanut butter extra crunchy peanut butter preferred, white sugar, brown sugar, extra large/jumbo egg, pure vanilla extract, milk chocolate bits (i used nestles), equipment needed, mix master , bowls, sieve for flour, 1 working preheated oven at 350 degrees, people who absolutely love cookies

unsalted butter, at room temperature, dark brown sugar, egg, room temperature, smooth peanut butter, all-purpose flour, baking soda, fine salt, granulated sugar , as needed, copyright 2001 television food network , g.p. all rights reserved

sugar , 1/4 cup additional to roll cookies, butter, at room temperature, egg, smooth peanut butter, vanilla, salt, baking soda, flour

vanilla bean, split, sugar, milk, heavy cream, egg yolks, concord grape jelly, butter, oats, baking soda, salt, sugar, brown sugar, peanut butter, all-purpose flour, butter, salt, powdered sugar, peanut butter

all-purpose flour, baking powder, baking soda, salt, creamy or chunky peanut butter, butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract

granulated sugar, brown sugar, butter, softened, egg, peanut butter, salt, all-purpose flour, baking powder, baking soda, sized snicker candy bars

all-purpose flour, baking soda, baking powder, salt, butter, softened, brown sugar, creamy peanut butter, egg, peanut butter chips (see note ), granulated sugar

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

salt, baking soda, flour, vanilla, creamy peanut butter, eggs, softened butter, sugar, dark brown sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

unbleached flour, baking soda, salt, ground cinnamon, butter softened, sugar, brown sugar, peanut butter, egg, vanilla, semi-sweet chocolate, chopped peanuts

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

peanut butter cookie mix (like betty crocker), butter,softened, egg, quick-cook oats, semisweet chocolate chips, whipping cream, homey roasted peanuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.