Directions:
- In large mixing bowl combine all cookie ingredients. Beat at medium speed, scraping bowl often until well mixed (3-4 minutes). Divide dough in half.
- Heat oven to 375. On lightly floured surface, roll out dough, half at a time; to 1/4 to 1/8 thickness. Cut with 2-3 cookie cutters. Place 1 apart on cookie sheets.
- Bake for 6-10 minutes or until edges are lightly browned. Let stand 1 minute, remove from cookie sheet. Cool completely.
- For frosting, in small mixing bowl combine sugar, butter and vanilla. Beat at low speed, adding enough milk and scraping bowl often, until desired spreading consistency (1-2 minutes). If desired color frosting with food coloring. Decorate cookies with frosting. If desired decorate with sprinkles or decorator candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19532.97 Kcal (81781 kJ) | ||
| Calories from fat | 9330.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1036.68g | 1595% | |
|---|---|---|---|
| Cholesterol | 896.11mg | 299% | |
| Sodium | 19618.8mg | 817% | |
| Potassium | 39793.41mg | 847% | |
| Total Carbs | 2403.58g | 801% | |
| Sugars | 1377.67g | 5511% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 204.68g | 409% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1355.4mg | 136% | |
| Amount Per 100 g | |||
| Calories | 487.55 Kcal (2041 kJ) | ||
| Calories from fat | 232.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 1595% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 299% | |
| Sodium | 489.7mg | 817% | |
| Potassium | 993.27mg | 847% | |
| Total Carbs | 59.99g | 801% | |
| Sugars | 34.39g | 5511% | |
| Dietary Fiber | 0.23g | 38% | |
| Protein | 5.11g | 409% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.1mg | 23% | |
| Calcium | 33.8mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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