452684 chocochip butter cookies made oil not Recipes

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

white candy coating, coarsely chopped, nutter butter peanut butter cookies, semisweet chocolate chips

nutter butter cookies, white candy coating, melted, chocolate chips, m & s brand ini chocolate candies, pretzel sticks, halved, orange and red decorating gel or frosting

tube refrigerated peanut butter cookie dough, king arthur unbleached all-purpose flour, butter, softened, sugar, milk, vanilla extract, green, red, yellow and brown paste food coloring, assorted decorations : peppermint candies, m&m s, mini vanilla wafers, animal crackers and red shoestring licorice

tube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

nutter butter cookies, vanilla almond bark, melted, chocolate chips, m & iniature baking bits, pretzel sticks, broken in half, orange and red decorating gel

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired

plain greek yogurt (up to 2/3 cup), garlic, halved (can use i clove), unsalted butter, divided, olive oil, leeks, white and light green parts only chopped, scallions, green & white parts only chopped, spinach, not baby, fresh lemon juice, whole eggs, red pepper flakes, aleppo pepper flakes, smoked hot paprika, oregano, fresh chopped

butter, softened, sugar, vanilla extract, all-purpose flour, salt, chocolate sandwich cookies, coarsely crumbled (1 1/2 cups) (we tested with oreos)

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts

white chocolate (almond bark), nutter butter cookies, chocolate chips, fruit roll ups, pretzel sticks, gum drops

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

tube (18 oz) refrigerated peanut butter cookie dough, king arthur unbleached all-purpose flour, yellow candy coating disks, semisweet chocolate chips, candy corn

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped walnuts