Cookies 'n' Cream Shortbread Recipe

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Cookies 'n' Cream Shortbread
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
  2. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in cookie crumbs. (The more you blend the cookie crumbs into the dough, the darker it gets. If you want a lightly marbled shortbread, barely stir crumbs in; if you want a more chocolaty cookie, stir longer.)
  3. Roll dough to 1/2 thickness on a lightly floured surface. Cut with a 2 1/2 round cutter or Christmas cookie cutter. Place 2 apart on ungreased baking sheets.
  4. Bake at 275° for 48 minutes or until bottoms barely begin to brown. Cool 2 minutes on baking sheets. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4552.25 Kcal (19059 kJ)
Calories from fat 2318.96 Kcal
% Daily Value*
Total Fat 257.66g 396%
Cholesterol 488.05mg 163%
Sodium 1966.74mg 82%
Potassium 1121.27mg 24%
Total Carbs 525.87g 175%
Sugars 204.45g 818%
Dietary Fiber 19.08g 76%
Protein 51.69g 103%
Vitamin A 2.3mg 76%
Iron 34.8mg 193%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 492.15 Kcal (2061 kJ)
Calories from fat 250.7 Kcal
% Daily Value*
Total Fat 27.86g 396%
Cholesterol 52.76mg 163%
Sodium 212.63mg 82%
Potassium 121.22mg 24%
Total Carbs 56.85g 175%
Sugars 22.1g 818%
Dietary Fiber 2.06g 76%
Protein 5.59g 103%
Vitamin A 0.2mg 76%
Iron 3.8mg 193%
Calcium 19mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.7
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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