91168 choco holic cake chocolate glaze Recipes
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vanilla sponge cake, chocolate fudge cake and21 Morevanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar24 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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all-purpose flour, baking powder, baking soda and16 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves (or allspice ), ground ginger, salt, eggs, granulated sugar, light brown sugar (firmly packed), pumpkin (not pie mix), canola oil, butter, semisweet baking chocolate, salt, vanilla extract, powdered sugar, milk31 min, 19 ingredients
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flour, sugar, unsweetened cocoa powder, baking soda, salt and12 Moreflour, sugar, unsweetened cocoa powder, baking soda, salt, warm water, vanilla extract, chocolate extract (optional), canola oil, white vinegar or 1 tsp apple cider vinegar, sugar, margarine (i use earth balance vegan ), soymilk or 2 tbsp almond milk, unsweetened, unsweetened cocoa powder, vanilla extract, almond extract (optional)40 min, 17 ingredients
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all-purpose flour, baking powder, sugar and15 Moreall-purpose flour, baking powder, sugar, melted butter or 1/4 cup vegetable oil, cocoa powder, salt, vanilla, milk, eggs, unsweetened baking chocolate, cocoa , sifted, sugar, water, espresso powder, salt, butter, powdered sugar (approximate)2 hour , 18 ingredients
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Chocolate Coconut Bundt
chocolate cake mix, instant chocolate pudding, water, eggs and16 Morechocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.55 min, 20 ingredients -
Chocolate Chip Gingerbread
chocolate cake mix and14 Morechocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla50 min, 15 ingredients -
Choco Marble Cheesecake
chocolate graham cracker, crushed, butter, melted and8 Morechocolate graham cracker, crushed, butter, melted, equal sugar substitute, cream cheese, powdered sugar, cream, vanilla extract, hershey chocolate kisses, chopped, milk, cocoa powder15 min, 10 ingredients -
White chocolate cake doughnuts
flour, baking powder, salt, beaten eggs, sugar and6 Moreflour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate , glaze, chopped macadamia nuts2 hour 15 min, 11 ingredients -
Incredible Banana Split Cake
butter, at room temperature, eggs, at room temperature and16 Morebutter, at room temperature, eggs, at room temperature, all-purpose flour, baking powder, salt, pineapple chunks in juice, undrained, buttermilk, granulated sugar, mashed banana, vanilla extract, semisweet chocolate morsels, chopped macadamia nuts, toasted, divided, chopped fresh strawberries, hulled, chopped banana, chocolate , glaze for drizzling, semisweet chocolate morsel, butter, light corn syrup31 min, 18 ingredients -
White Chocolate Cake Doughnuts (Emeril Lagasse)
flour, baking powder, salt, beaten eggs, sugar and6 Moreflour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate glaze, chopped macadamia nuts2 hour 45 min, 11 ingredients -
Sweet Chocolate Pound Cake
all purpose flour, sugar, salt, cream of tartar and10 Moreall purpose flour, sugar, salt, cream of tartar, baking soda, cinnamon, butter, room temperature, milk, vanilla, eggs, german sweet chocolate melted and cooled (4 oz), flake coconut, confectioners sugar, chocolate glaze1 hour 20 min, 14 ingredients -
Dark Fudge Brownie Cake
dark corn syrup, butter, semisweet baking chocolate and10 Moredark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk45 min, 13 ingredients -
Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze
soft butter, granulated sugar, eggs, all-purpose flour and8 Moresoft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips50 min, 12 ingredients
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