17052 chock breakfast muffins Recipes

warm water (105 degrees ), active dry yeast, milk, sugar, salt, butter, all-purpose flour, cornmeal

egg, beaten, prepared marinara sauce, whole wheat english muffin, split and toasted, shredded italian cheese blend, pepperoni (optional)

bacon, cut up, eggs, milk, salt, pepper, english muffins, split and toasted (grands) or 1 (17 1/3 oz) package refrigerated large southern-style biscuits (grands), monterey jack pepper cheese , thinly sliced. (peppers optional)

canadian bacon, butter, eggs, salt, fresh ground black pepper, english muffins, split, butter, melted, cheddar cheese, sliced

english muffins, oil, pizza sauce, pepperoni, sausage, ham, pineapple, cheese

egg, english muffin, canadian bacon, american cheese, cayenne pepper

mayonnaise, toasted slices english muffin bread (4 in . square), eggs, butter lettace leaf, thick slice firm-ripe tomato, crisp-cooked bacon

blueberry muffin mix, quick-rise yeast, pineapple slices, egg, lightly beaten, brown sugar, butter, melted, maraschino cherries, halved, fresh blueberries , optional

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

breakfast cereal (general mills oatmeal crisp triple berry), flour, sugar, baking powder, cinnamon, salt, nutmeg, berries (frozen or fresh ), soymilk (vanilla or plain), canola oil

mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs

whole wheat english muffins, butter, ham, eggs, salt and ground pepper, american cheese

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

whole wheat flour, flaxseed meal, brown sugar, white sugar, baking powder, baking soda, applesause, mashed bananas (about 4-5 medium), egg, vanilla, whole blue berries (optional -- or any other fruit, or chocolate chipe)

presented by the seven hearths bed and breakfast, ripe bananas, mashed, egg, sugar, oil, all-purpose flour, baking powder, salt, praline, brown sugar, sour cream, chopped pecans

whole large egg, whole large egg, marinara sauce, part skim mozzerella, turkey pepperoni, whole whole wheat english muffin

self-rising flour, shredded parmesan cheese, sugar, cooked and crumbled ground pork sausage, milk, vegetable oil, eggs