282550 choc chip healthy no sugar no Recipes

margarine, white sugar, eggs, vanilla, ripe bananas (frozen or fresh ), flour, baking powder, baking soda, sour cream, chocolate chips, cinnamon, brown sugar

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong brewed coffee, milk, vegetable oil, vanilla extract, maraschino cherries, drained, semisweet chocolate chips, butter, softened, sugar, salt, vanilla extract, milk

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, buttermilk, cinnamon baking chips, melted butter, sugar, cinnamon

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

nonfat plain yoghurt, eggs, white granulated sugar, ts vanilla, freshly grated nutmeg to taste ( makes all the difference), ground nutmeg, whole wheat baking mix ( such as hodgens mills insta-bake mix ), chocolate chips, extra granulated sugar

applesauce, canola oil, turbinado sugar, vanilla extract, almond extract, oat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, semisweet dairy - and gluten-free chocolate chips (such as sunspire), powdered sugar (optional)

sugar-free instant chocolate pudding mix, milk, cool whip lite, graham cracker, light cream cheese, softened, splenda sugar substitute

flour, baking powder, baking soda, salt, cocoa powder, butter, softened, sugar, eggs, vanilla extract, kahlua, peppermint extract, milk or 1/4 cup heavy cream, chocolate chip, butter, softened, sugar, milk, peppermint extract, cocoa powder

all-purpose flour, baking soda, fine salt, shortening, unsalted butter, at room temp, semi-sweet chocolate chips, light brown sugar , packed, granulated sugar, cinnamon, pure vanilla extract, eggs

sugar-free instant butterscotch pudding mix, evaporated milk, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny, low-fat cream cheese, softened

butter, cream cheese, softened, sugar, eggs (2 whole plus 1 egg white), vanilla extract, flour, milk, chocolate chips, eggs, milk, sugar

butter, softened, caster sugar (superfine sugar), eggs, self-rising flour, drops peppermint extract, plain chocolate chips, butter, softened, sugar, boiling water, drops vanilla extract, drops peppermint extract, chocolate sprinkles

butter, sugar, egg yolks, flour, baking powder, salt, pineapple juice, crushed pineapple, chopped walnuts, semisweet chocolate chips, egg whites, sugar

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

semisweet chocolate chips (about 8 oz), golden brown sugar, chopped walnuts, ground cinnamon, all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter, room temperature, egg, mashed very ripe bananas (about 3 large), buttermilk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon

baking soda, brown sugar, butter, chocolate chips, eggs, flour, sugar, vanilla extract