252723 choc butter ice terrine Recipes

  • Choc Chip Bread & Butter Pudding
    butter, softened, bread, eggs, caster sugar and
    4 More
    butter, softened, bread, eggs, caster sugar, vanilla essence, chocolate chips or 1/2 cup chopped chocolate piece, cinnamon, nutmeg
    1 hour , 8 ingredients
  • Choc, Walnut and Oat Slice
    butter, brown sugar, honey, rolled oats and
    3 More
    butter, brown sugar, honey, rolled oats, self raising flour, walnuts, finely chopped, dark chocolate chips
    40 min, 7 ingredients
  • Choc-ful-o-sin Oatmeal Cookies
    butter, softened, granulated sugar and
    11 More
    butter, softened, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla, uncooked oats, chopped nuts, chocolate chips, cinnamon chips
    12 min, 13 ingredients
  • Choc-nut Nuggets
    butter, brown sugar, eggs well beaten, vanilla, salt and
    4 More
    butter, brown sugar, eggs well beaten, vanilla, salt, chopped nuts, semi-sweet chocolate bits, flour, baking powder
    9 ingredients
  • Peanut Butter-Chocolate Ice Cream Torte
    oreo cookies, butter, melted and
    7 More
    oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups
    30 min, 10 ingredients
  • Peanut Butter Ice Cream Pie
    nestle refrigerated chocolate chip cookie dough, softened... and
    4 More
    nestle refrigerated chocolate chip cookie dough, softened and divided, peanut butter, divided, vanilla ice cream or 1 pint soy ice cream, softened, chopped peanuts, plus extra for sprinkling ,if desired, chocolate syrup
    22 min, 5 ingredients
  • Drews Peanut  Butter Ice Cream Pie
    creamy peanut butter, honey and
    5 More
    creamy peanut butter, honey, vanilla ice cream, softened (i use 2 pints of ben & jerry s vanilla because i think it tastes better), peanut butter cookie, chopped, premade pie crust (chocolate or plain), chocolate syrup, cream
    2 hour , 7 ingredients
  • Peanut Butter Ice Cream Sandwiches
    all-purpose flour, baking soda, salt and
    6 More
    all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened
    30 min, 9 ingredients
  • Choc-Bit Apricot Slice Choc-Bit Apricot Slice
    butter, chocolate , bits, condensed milk (1/2 can 395g ) and
    4 More
    butter, chocolate , bits, condensed milk (1/2 can 395g ), malt biscuits, crushed, almonds, dried apricots, chopped, lemon icing (optional)
    3 hour , 7 ingredients
  • Choc-Chunk Raspberry Blondies Choc-Chunk Raspberry Blondies
    butter, chopped, caster sugar, milk and
    8 More
    butter, chopped, caster sugar, milk, white chocolate, chopped, eggs, plain flour, self-raising flour, frozen raspberries, powdered sugar icing, to serve, white chocolate, chopped, pure cream
    1 hour 10 min, 11 ingredients
  • Choc Chip Bread & Butter Pudding & Butterscotch Sauce Choc Chip Bread & Butter Pudding & Butterscotch Sauce
    butter, bread, eggs, caster sugar, milk, vanilla essence and
    6 More
    butter, bread, eggs, caster sugar, milk, vanilla essence, chocolate chips, cinnamon sugar, ground nutmeg, butter, brown sugar, thickened cream
    1 hour 10 min, 12 ingredients
  • Choc-Peanut Caramel Slice Choc-Peanut Caramel Slice
    butter, chopped, caster sugar, sweetened condensed milk and
    3 More
    butter, chopped, caster sugar, sweetened condensed milk, roasted unsalted peanuts, dark eating chocolate, butter, extra
    40 min, 6 ingredients
  • Choc-Mallow Wagon Wheels Choc-Mallow Wagon Wheels
    butter, softened, brown sugar, egg, plain flour and
    6 More
    butter, softened, brown sugar, egg, plain flour, self-raising flour, cocoa powder, vanilla raspberry marshmallows, dark chocolate melts, vegetable oil, raspberry jam
    1 hour 20 min, 10 ingredients
  • Choc Chip Topping Choc Chip Topping
    butter, melted, cooled, chocolate chips, plain flour and
    3 More
    butter, melted, cooled, chocolate chips, plain flour, brown sugar, mixed spice, baking powder
    10 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • James' Favorite Peanut Butter Ice Cream Pie James' Favorite Peanut Butter Ice Cream Pie
    oreo cookies, crushed, butter, melted and
    6 More
    oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts
    1 hour 20 min, 8 ingredients
  • Ice Cream Sundae Pizza (Paula Deen) Ice Cream Sundae Pizza (Paula Deen)
    butter, four 1-oz squares unsweetened chocolate, sugar and
    14 More
    butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream
    40 min, 18 ingredients
  • All Butter Crust With Blueberries All Butter Crust With Blueberries
    all-purpose flour, plus extra for rolling and
    23 More
    all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour
    2 hour 30 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top