Choc-Chunk Raspberry Blondies Recipe

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Choc-Chunk Raspberry Blondies
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Ingredients:

Directions:

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
  2. Place butter, sugar, milk and half the white chocolate in a saucepan over low heat. Cook, stirring, for 10 to 12 minutes or until smooth. Transfer to a bowl. Set aside for 10 minutes.
  3. Whisk eggs and flours into chocolate mixture until just combined. Fold in raspberries and remaining chocolate. Pour into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre has moist crumbs clinging (cover with foil if over-browning).
  4. Make sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on high (100%), stirring halfway, for 1 minute or until smooth.
  5. Cut into squares. Dust with icing sugar. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.51 Kcal (1610 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 55.32mg 18%
Sodium 252.15mg 11%
Potassium 152.63mg 3%
Total Carbs 48.93g 16%
Sugars 27.69g 111%
Dietary Fiber 2.44g 10%
Protein 10.37g 21%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 398 Kcal (1666 kJ)
Calories from fat 163.48 Kcal
% Daily Value*
Total Fat 18.16g 27%
Cholesterol 57.27mg 18%
Sodium 260.99mg 11%
Potassium 157.98mg 3%
Total Carbs 50.64g 16%
Sugars 28.66g 111%
Dietary Fiber 2.52g 10%
Protein 10.73g 21%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 121.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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