44043 chives muffins gooey topping Recipes

flour, baking powder, salt, fresh ground black pepper, gouda cheese, grated (or use cheddar), fresh chives, chopped, eggs, beaten, buttermilk, oil, flour, yogurt, garlic powder, gouda cheese, grated (or use cheddar)

flour, minced chives, baking powder, sugar, brown sugar, salt, pepper, egg, buttermilk, margarine, melted

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

butter or 1/4 cup margarine, shredded sharp cheddar cheese, self-rising flour, nonfat sour cream, frozen chopped chives

all-purpose flour, baking powder, salt, eggs, milk, butter, melted, feta cheese, crumbled, chives, snipped

self raising flour, butter, chopped coarsely, chopped chives, fresh, poppy seeds, dried chili pepper flakes, grated cheddar cheese, eggs, beaten lightly, buttermilk, vegetable oil

all-purpose flour, baking powder, butter, melted, superfine sugar, sharp cheddar cheese, pumpkin or 10 oz butternut squash, peeled and grated, chives, freshly snipped, eggs, milk, pumpkin seeds

self-raising flour, baking powder, wheatgerm, sliced fresh chives, eggs, low-fat milk, olive oil, drained canned corn kernels

milk, mashed potato flakes, egg, canola oil, shredded cheddar cheese, king arthur unbleached all-purpose flour, sugar, minced chives, dried parsley flakes, baking powder, salt

king arthur unbleached all-purpose flour, minced chives, baking powder, sugar, brown sugar, salt, pepper, egg, buttermilk, butter, melted

butter, garlic or 1 tsp instant minced, garlic powder, refrigerated french bread dough, chopped fresh chives or 2 tbsp green onions (tops only), fresh grated parmesan cheese

unbleached all purpose flour, baking powder, salt, baking soda, buttermilk, eggs, sour cream, olive oil, chopped fresh chives or green onion tops, chopped fresh basil, chopped fresh dill, chopped fresh marjoram, grated lemon peel, melted butter

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

milk, mashed potato flakes, egg, vegetable oil, shredded cheddar cheese, all-purpose flour, sugar, snipped chives, dried parsley flakes, baking powder, salt

thick cut bacon, all purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded cheddar cheese, egg beaten, milk, cream of mushroom soup, vegetable oil

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy