Cheesy Chive Muffins Recipe

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Cheesy Chive Muffins
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Ingredients:

Directions:

  1. Preheat oven.
  2. Grease a 6 hole (3/4cup/180ml capacity) muffin pan Place flour in a large bowl and rub in the butter, stir in the chives, poppy seeds, chili and cheese.
  3. Stir in combined remaining ingredients, taking care no to overmix.
  4. Divide the mixture among the pan holes, bake in a moderately hot oven 200-210 degree C for 30 minutes.
  5. Turn muffins onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.51 Kcal (2313 kJ)
Calories from fat 265.15 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 117.01mg 39%
Sodium 412.29mg 17%
Potassium 142.16mg 3%
Total Carbs 62.09g 21%
Sugars 2.58g 10%
Dietary Fiber 1.77g 7%
Protein 10.29g 21%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 347.7 Kcal (1456 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 45%
Cholesterol 73.64mg 39%
Sodium 259.46mg 17%
Potassium 89.46mg 3%
Total Carbs 39.07g 21%
Sugars 1.62g 10%
Dietary Fiber 1.11g 7%
Protein 6.47g 21%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 174.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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