822 chive red potato Recipes

red potatoes (about 3/4 lb), milk, butter, creme fraiche, salt & freshly ground black pepper, fresh chives , plus more for garnish, melted butter, red caviar (about 1/4 tsp per potato)

cubed red potatoes, uncooked, curd cottage cheese, sour cream, velveeta cheese, cubed, dried onion flakes, garlic cloves, minced, salt, paprika, for garnish, minced chives, for garnish

red potatoes, bacon, sour cream, seasoning salt, black pepper, chopped fresh chives, shredded cheddar cheese parsley

red potatoes, washed and quartered, lemon juice, minced fresh chives, extra virgin olive oil, pepper, salt , to taste, firm ripe hass avocado, peeled pitted and diced (i use 2)

red potatoes , havled, cauliflower florets, vidalia onion spreadable cheese (such as allouette s), butter, at room temperature, salt, pepper, chopped fresh chives

red potatoes, yellow squash , cut lengthwise into 1/2-inch slices, kosher salt, freshly ground black pepper, chopped fresh chives, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon rind, fresh lemon juice, water, extra-virgin olive oil, chopped cornichons, kosher salt, freshly ground black pepper

red potatoes (about 8), pepper-crusted smoked trout, flaked, light mayonnaise, reduced calorie sour cream, fresh lemon juice, chopped chives , plus more for garnish

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

red salad potatoes , cut into bite-sized pieces, mayonnaise, brown mustard, bacon, cooked and crumbled, fresh chives, finely chopped, salt, pepper

baby red potatoes, olive oil, salt and pepper, cheddar cheese cubes, sour cream, chives, thinly sliced, bacon- cooked and finely chopped

butter, cubed, crumbled cooked bacon, milk, minced chives, pepper, red potatoes, salt, shredded cheddar cheese, divided, sour cream

light ranch dressing, milk shredded cheddar cheese, chopped cooked bacon or bacon bits, red potatoes, quartered, chopped fresh parsley, chives

red potatoes, cube chicken bouillon, butter, flour, whole milk, cream cheese, dried parsley heaping, dried chives

red potatoes (about 7 medium), shelled green peas, chopped fresh parsley, chopped chives, chopped fresh basil, tarragon vinegar, sugar, salt, cracked pepper, garlic clove, minced

red potatoes, quartered, olive oil, chopped fresh chives or 2 tsp freeze-dried chives, salt, ground pepper

red potatoes, quartered, olive oil, chopped fresh chives or 1 tsp freeze-dried chives, salt, pepper

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated