7 red bliss potato salad with chives Recipes

red bliss potatoes, quartered, olive oil, divided, champagne vinegar, fresh lemon juice, dijon mustard, kosher salt, freshly ground pepper, shallot, minced, vegetable oil, creme fraiche, chopped fresh chives, kosher salt and pepper to taste

red bliss or new potatoes, cut into 1/2 in. cubes, canola cholesterol free mayonnaise, diced celery, crumbled cooked bacon or bacon bits, chopped fresh chives, deli mustard, apple cider vinegar, sugar

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

scallions, washed, dried and cut into slices (green and white parts ), chives, sliced, kosher salt, freshly ground white pepper, water, extra-virgin olive oil, red bliss potatoes, washed, bay leaves, red wine vinegar, shallots, peeled , quartered lengthwise, sliced thin, smooth dijon mustard, chopped capers, caper liquid, tarragon, stemmed and leaves finely chopped

baby red bliss potatoes, halved or quartered, kosher salt, white vinegar, ribs celery, diced, red onion, minced, mayonnaise, pickled relish, whole grain mustard, minced fresh chives, minced fresh parsley, freshly ground black pepper