75 chive red potato mash Recipes

red-skinned new potatoes, kosher salt & freshly ground black pepper, heavy cream, butter, chopped fresh chives (about 1 small handful ), roughly chopped basil leaves (about 1 small handful )

red potatoes, cubed, sour cream, milk, minced chives, garlic cloves, minced, salt, pepper

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

uncooked red potatoes, peeled and cut into 2-inch chunks (es), garlic cloves, peeled, nonfat sour cream, skim milk, chives, fresh, minced, table salt, black pepper

mayonnaise, chili sauce, soy sauce, red potatoes (about 1 1/2 lb), washed, peeled, and cut into chunks, butter or margarine, or to taste, salt and black pepper, to taste, chopped chives (use chinese garlic chives for extra flavor), red bell pepper, diced, celery stalks, thinly sliced, scallion, finely chopped, hard boiled eggs, thinly sliced

unpeeled red-skinned potatoes, rinsed , cut into 1- to 1 1/2-inch pieces, butter, garlic cloves, minced, chopped chives (about 3 bunches)

red potatoes, cut into 2-inch chunks, butter, shallot, chopped, buttermilk, salt and freshly ground black pepper, chopped chives

red potatoes, garlic powder, butter, salt, pepper, sour cream, chopped chives

red potatoes (about 2 1/2 lbs.), buttermilk, warmed, parmesan cheese, grated (about 3 tbsp), chives, chopped, table salt, black pepper, ground

red potatoes, unpeeled and cut into 1-inch pieces (about 8 medium), olive oil, salt, buttermilk, fresh ground black pepper, fresh chives, chopped , if desired

red potatoes, peeled and cut into medium dice, head garlic, peeled and cloves separated, salt, butter, ground dried chipotle chile (to your taste and heat tolerance), minced fresh chives, fresh tangy chevre cheese, milk , as needed, salt & freshly ground black pepper

red-skinned new potatoes, kosher salt and freshly ground black pepper, heavy cream, butter, a small handful chopped fresh chives (about 3 tbsp), a small handful roughly chopped basil leaves (about 2 1/2 tbsp)

red potato (about 1/2 lb), garlic clove, minced, reduced-fat sour cream, fat-free milk, yogurt-based spread (such as brummel and brown), salt, freshly ground black pepper, minced fresh chives

red potatoes (cut in chunks ), butter, garlic cloves (minced , salted then pressed), cream cheese, softened, fresh chives, fresh parsley

green bell peppers, onion, finely chopped, red pepper, finely chopped, salt and pepper, dried chives, crumbled, potatoes, mashed, tomato sauce

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

red potatoes, butter, garlic cloves, extra virgin olive oil ( ), chopped chives, sour cream, milk, cooked bacon, chopped, kosher salt, divided (to taste), black pepper (to taste)