169 chive cream cheese mashed potatoes Recipes

potatoes , of choice, butter, chopped onions, pepper, salt, milk, cooking sherry, shredded mozzarella cheese (optional) or 3/4 cup gruyere cheese (optional), minced chives (as desired), bacon bits (as desired), cheddar cheese (as desired), sour cream (as desired)

yukon gold potatoes, red potatoes, parsnips, peeled and cut into 1-inch pieces, bacon strips, cut into 1-inch pieces, butter, melted, salt, seasoned salt, coarsely ground pepper, shredded havarti cheese, shredded parmesan cheese, heavy whipping cream, warmed, minced chives, crumbled blue cheese

mashed potatoes, flour, salt, black pepper, sour cream, chives, chopped, egg, slightly beaten, swiss cheese, shredded, bacon, cooked and crumbled

potatoes, cleaned,cubed,unpeeled, garlic, peeled and sliced, mature cheddar cheese, grated, milk (or more ), sour cream, chopped basil, chopped chives, fresh nutmeg , to taste, salt and pepper, to taste

potatoes, peeled and cubed, sour cream, butter, softened, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives , optional

potatoes, peeled and cubed, sour cream, milk, butter, cubed, shredded gruyere or swiss cheese, chopped green onions, minced chives, minced garlic, garlic salt, pepper

russet potatoes, cream cheese, sour cream, onion salt, fresh chives or freeze dried, pepper to taste, unsalted butter

idaho russet potatoes, milk, sour cream, bacon, shredded sharp white cheddar cheese, chopped chives, salt & pepper to taste

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

sized ) potatoes, x cup of milk (full cream or lite), x tsp of chives (tube of chives available in fruit-and-veg section of any supermarket), x cup of shredded tasty cheese, x tsp of minced garlic, pepper to taste, chicken salt to taste

simply potatoes traditional mashed potatoes, sun-dried tomato packed in oil, chive & onion cream cheese, pie crust (like pillsbury premade s), muenster cheese

potatoes, peeled, soft butter, sour cream, chives, seasoning salt, black pepper, mozzarella cheese, sliced, tomatoes, peeled and sliced, basil, oregano, parmesan cheese, melted butter

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )

microwavable hickory smoked bacon, bob gibson s country style mashed potatoes, chive & onion cream cheese, sour cream (i prefer breakstones), salt, shredded cheddar cheese, paprika, chopped fresh chives