40 chive bruschetta Recipes

  • Rainbow Tomato Bruschetta
    seeded baguette (about 3/4 lb.) and
    3 More
    seeded baguette (about 3/4 lb.), firm-ripe tomatoes (red , orange, yellow, and/or green; large and small), extra-virgin olive oil, chopped fresh herbs such as chives , basil leaves, and savory leaves
    4 ingredients
  • BBQ Pulled Pork Bruschetta
    olive oil, butter, onions, sliced and
    6 More
    olive oil, butter, onions, sliced, french bread, sliced on into 1/2-inch slices, garlic cloves, smashed, salt & freshly ground black pepper, pulled barbecued pork, barbecue sauce, chives, sliced for garnish
    35 min, 9 ingredients
  • Herbed Deviled Egg Bruschetta
    hard-boiled eggs, snipped fresh chives, snipped fresh dill and
    7 More
    hard-boiled eggs, snipped fresh chives, snipped fresh dill, mayonnaise, dijon mustard, sandwich bread, toasted, chopped dill pickles, salt, pepper, paprika
    42 min, 10 ingredients
  • Prosciutto & Pine Nut Bruschetta
    butter, softened, grated parmesan cheese, garlic powder and
    4 More
    butter, softened, grated parmesan cheese, garlic powder, chopped pine nuts, toasted, prosciutto, chopped, chives, chopped, french baguette , cut into 1/4-inch slices (10-1/2 oz)
    18 min, 7 ingredients
  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Tomatoes, Feta and Black Olives Bruschetta
    tomatoes, seeded, diced (around 3 tomatoes) and
    6 More
    tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper
    20 min, 7 ingredients
  • Crab and Lemon Bruschetta (Giada De Laurentiis)
    ciabatta loaf, cut into 12 (1/2-inch thick) slices and
    13 More
    ciabatta loaf, cut into 12 (1/2-inch thick) slices, olive oil, kosher salt, garlic, peeled and halved, lump crabmeat, fresh lemon juice (about 1 large lemon), chopped fresh chives, kosher salt, mayonnaise, plain greek yogurt, lemon , zested, kosher salt, cayenne pepper, freshly ground black pepper
    20 min, 14 ingredients
  • Tomato  Bruschetta  with Tuna and Cannellini Salad
    extra-virgin olive oil, shredded zest of 1 lemon and
    9 More
    extra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)
    11 ingredients
  • Pear Chutney Bruschetta with Pecans and Blue Cheese
    olive oil, chopped shallots and
    12 More
    olive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme
    14 ingredients
  • Witches' Hats
    italian bread (1/2 inch thick ), goat cheese and
    3 More
    italian bread (1/2 inch thick ), goat cheese, cream cheese, softened, whole chives, kalamata olive tapenade or ripe olive bruschetta topping
    45 min, 5 ingredients
  • Clam Chowder with Corn
    pancetta, diced, olive oil and
    14 More
    pancetta, diced, olive oil, yellow onion, finely chopped (1 cup), celery ribs, diced (1 cup), red bell pepper, finely chopped (1 cup), garlic cloves, minced, clam juice, chicken broth, yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 lb), ears corn, cooked and kernels removed, reserving 2 cobs, clams in shells , scrubbed, sea salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives, garnish: bruschetta
    1 hour 15 min, 16 ingredients
  • Creamy Mushroom Bruschetta Creamy Mushroom Bruschetta
    button mushrooms, washed and sliced and
    14 More
    button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt
    35 min, 15 ingredients
  • Garlic Bruschetta (Sara Moulton) Garlic Bruschetta (Sara Moulton)
    garlic , plus 2 cloves, extra virgin olive oil and
    4 More
    garlic , plus 2 cloves, extra virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, chopped fresh chives, rustic country-style bread, cut 3/8-inch thick
    55 min, 6 ingredients
  • Prosciutto & Pine Nut Bruschetta Prosciutto & Pine Nut Bruschetta
    butter, softened, grated parmesan cheese, garlic powder and
    4 More
    butter, softened, grated parmesan cheese, garlic powder, chopped pine nuts, toasted, prosciutto, chopped, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, minced fresh parsley or chives
    25 min, 7 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Herbed Ricotta and Tomato Bruschetta Herbed Ricotta and Tomato Bruschetta
    whole milk ricotta cheese, chopped fresh chives and
    10 More
    whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt
    12 ingredients
  • Oyster or Shrimp Bruschetta Appetizer Oyster or Shrimp Bruschetta Appetizer
    oysters (without liquid ) or 1 pint shrimp (without liqui... and
    5 More
    oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)
    10 min, 6 ingredients
  • Herbed Ricotta Bruschettas (Ina Garten) Herbed Ricotta Bruschettas (Ina Garten)
    ricotta, store-bought or homemade and
    17 More
    ricotta, store-bought or homemade, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, sourdough bread, good olive oil, whole garlic clove, cut in half, green salad vinaigrette, whole milk, heavy cream, kosher salt, good white wine vinegar, salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper
    13 min, 18 ingredients




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