766 chips and more Recipes

all-purpose flour, brown sugar, salt, baking powder, baking soda, margarine or 1/2 cup butter, softened, vanilla, egg yolks, marshmallows, milk chocolate chips, light corn syrup, margarine or 1/4 cup butter, vanilla, milk chocolate chips, golden grahams cereal, salted peanuts

butter, graham cracker crumbs, semi-sweet chocolate chips, butterscotch chips, marshmallow, sweetened condensed milk

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, ground ginger, cinnamon, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate chips

flour, sugar, eggs, oil (i use vegetable), vanilla, baking powder, chocolate chips (or more if you like )

all-purpose flour, baking soda, salt, butter or 1 cup margarine, sugar (i add just a bit more for flavor), light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

m & s brand chocolate candies, semisweet chocolate chips, salted peanuts, raisins, dried banana chips , optional, sunflower kernels

butter or 1 lb margarine, softened, powdered sugar (plus more for dusting), salt, vanilla, all-purpose flour, semi-sweet chocolate chips (2 cups)

unsweetened chocolate, butter or 6 tbsp margarine, flour, baking soda, white vinegar , plus, milk, very ripe bananas, sugar (or more for a sweeter taste), vanilla, eggs, semi-sweet chocolate chips

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour (i add 1/4 cup more, otherwise the cookies turn out too flat), baking soda, milk chocolate chips

duncan hines chewy fudge brownie mix, eggs, water, vegetable oil, marshmallows, graham crackers, broken into quarters, milk chocolate chips or 1 cup semi-sweet

allpurpose flour , unsifted, baking powder, chopped pecans , optional, eggs, light brown sugar (2 cups firmly packed), pure vanilla extract, salt, semisweet chocolate chips, unsalted butter (plus more for greasing the pan )

garlic, kosher salt, black beans,drained and rinsed, pinto beans,drained and rinsed, chili powder, water, extra virgin olive oil, lowfat chedder, ripr avocados/preferably hass, jalapeno,stemmed,finely chopped(with seeds for more heat ), chopped romaine lettace, nonfat yogart ,preferably greek style., fresh cilantro ,leaces and some stems,roughly chopped/plus extra for garnish, ripe medium tomatoes/diced5 scallions/white and green,thinly sliced ., baked tortilla chips for dipping .

all-purpose flour, plus more for dusting pans, salt, eggs, egg yolks, vanilla extract, unsalted butter softened, sugar, semisweet chocolate chips

unsalted butter, milk, eggs, flour, salt, sugar, chocolate chip, plus more for topping, syrup (maple, chocolate, caramel, etc.), sugar, cream

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

pillsbury crescent recipe creations refrigerated flaky dough sheet, graham cracker crumbs, sugar, semisweet chocolate chips, marshmallows , large, butter, melted, semisweet chocolate chips, shortening

brown sugar, light karo syrup, smooth peanut butter, special k cereal, semi-sweet chocolate chips (more or less for desired taste .), butterscotch chips

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)