Directions:
- Mix brown sugar and Karo syrup in large pot, bring to a boil. Take off stove.
- Stir in peanut butter and Special K.
- Pour into a lightly buttered 9x13 pan. Butter hands, use hands to press down evenly into pan. Top evenly with chocolate and butterscotch chips.
- Put pan under broiler on center shelf for about a minute. Be careful not to burn butterscotch chips. Swirl and spread evenly over mixture.
- Cool in refrigerator, cut into squares when cool. Don't let them cool off for too long - they set up and harden like cement.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.06 Kcal (8788 kJ) | ||
| Calories from fat | 549.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 94% | |
|---|---|---|---|
| Sodium | 1732.91mg | 72% | |
| Potassium | 1391.14mg | 30% | |
| Total Carbs | 377.83g | 126% | |
| Sugars | 147.69g | 591% | |
| Dietary Fiber | 26.02g | 104% | |
| Protein | 44.15g | 88% | |
| Vitamin C | 591.5mg | 986% | |
| Iron | 121mg | 672% | |
| Calcium | 7975.8mg | 798% | |
| Amount Per 100 g | |||
| Calories | 404.54 Kcal (1694 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 94% | |
|---|---|---|---|
| Sodium | 333.97mg | 72% | |
| Potassium | 268.1mg | 30% | |
| Total Carbs | 72.82g | 126% | |
| Sugars | 28.46g | 591% | |
| Dietary Fiber | 5.01g | 104% | |
| Protein | 8.51g | 88% | |
| Vitamin C | 114mg | 986% | |
| Iron | 23.3mg | 672% | |
| Calcium | 1537.1mg | 798% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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