120 chips and more cookies Recipes

milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too), marshmallows, rice krispies, graham wafers, broken into small pieces, toasted peanuts, raisins (i use cranberries) or 1/2 cup dried cherries (i use cranberries) or 1/2 cup dried cranberries (i use cranberries), chocolate, melted (white or dark to contrast in colour)

refrigerated sugar cookie dough, marshmallow creme, semisweet chocolate chips, graham crackers, crushed

butter, sugar, brown sugar, vanilla, eggs, flour, graham cracker crumbs, baking soda, salt, cinnamon, chocolate chips, marshmallows, hershey bars, chopped, graham crackers, chopped

light brown sugar (make sure its light), sugar, butter, eggs, vanilla, flour (i personally liked pillsbury), salt, baking soda, semi-sweet chocolate chips, marshmallow

all-purpose flour, baking soda, salt, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla, rolled oats, chocolate chips, marshmallows, graham crackers , coursely chopped (about 8 crackers)

whole wheat pastry flour (bob s red mill is great), graham cracker crumbs (or 4 1/2 sheets of ground graham crackers in a food processor), baking powder, salt, butter, room temperature, white sugar, brown sugar, eggs, vanilla, ground espresso, semi-sweet chocolate chips, marshmallows

butter (softened ), brown sugar, granulated sugar, eggs, vanilla extract, peanut butter, baking soda, salt, quick-cooking rolled oats, flour (expect to add more or less to get the right consistency), chocolate chips (more or less , depending on your preferences)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter (softened ), white sugar, brown sugar (packed), egg, flour, oatmeal, baking soda, salt, semi-sweet chocolate chips (more if you love chocolate)

cocoa, whole wheat flour, white sugar, oats , plus, oats, baking soda, baking powder, cinnamon, semi-sweet chocolate chips, raisins or 1/4 cup more semi-sweet chocolate chips, applesauce, vanilla extract, whole egg white, prune puree

margarine or 3/4 cup butter, graham cracker crumbs (wafer), semi-sweet chocolate chips (1 cup), butterscotch chips, marshmallows, sweetened condensed milk

margarine, graham cracker crumbs, chocolate chips, butterscotch chips, marshmallows, condensed milk

roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts

all-purpose flour, baking soda, salt, butter or 1 cup margarine, sugar (i add just a bit more for flavor), light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

butter or 1 lb margarine, softened, powdered sugar (plus more for dusting), salt, vanilla, all-purpose flour, semi-sweet chocolate chips (2 cups)

butter, softened, brown sugar, sugar, cooking oil, egg, baking soda, cream of tartar, vanilla, salt, all-purpose flour, rolled oats, crisp rice cereal, semi-sweet chocolate chips, coconut, chopped nuts

old fashioned oats, wheat flour, salt, baking soda, cinnamon, bananas (about 1 cup), canola oil, semisweet mini chocolate chips (more or less to preference), chunky peanut butter (more or less to preference)

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix