108 chipotles bbq Recipes

barbecue sauce, honey, chipotle peppers in adobo sauce, chopped, pork tenderloin (1 lb), coleslaw mix, reduced-fat sour cream, miracle whip light, dijon mustard, hamburger buns, split

chipotle chiles in adobo (entire contents), orange marmalade, brown sugar, apple cider vinegar, honey, garlic cloves, minced, ginger, minced, ground cumin, salt and black pepper, to taste

tomato sauce, red onion, minced, garlic, minced, lemon juice, red wine vinegar, worcestershire sauce, black pepper, paprika, dry mustard, cumin, honey, chipotle chiles in adobo, vegetable oil, salt, liquid smoke (optional)

tomato sauce, catsup, cider vinegar, water, worcestershire sauce, honey (i used buckwheat because of its sharper flavor), liquid smoke (i used hickory but other flavors would work), granulated onion, granulated garlic, celery salt, cinnamon, salt, tabasco chipotle pepper sauce (to taste)

olive oil, minced shallots, lower-sodium ketchup, water, honey, cider vinegar, dry mustard, chipotle chile powder, kosher salt, divided, garlic powder, ground cumin, black pepper, bone-in chicken leg-thigh quarters, skinned

barbecue sauce (preferably kansas city style-sweet), mayonnaise, canned chipotle chile in adobo (note , that is 1 chile, not 1 can of chiles), leftover bbq chicken or 2 lbs plain grilled chicken, red onion, red bell pepper, fresh cilantro leaves

vegetable oil, onion, diced, chopped tomatoes, dried chipotle chiles, crumbled, lemon , zest of, chopped cilantro, olive oil, garlic cloves, minced, chicken thighs, salt, black pepper

canola oil, diced yellow onions, garlic cloves, minced, ketchup, worcestershire sauce, strong coffee, brown sugar, cider vinegar, fresh lemon juice, dijon mustard, kosher salt, ancho chilies, seeded and stems removed, dry mexican chilies, seeded and stems removed, chicken stock, white onion, diced, garlic cloves, minced, chipotle peppers, seeded and stems removed

canola oil, diced yellow onion, garlic, minced, ketchup, chipotle red chile paste , recipe follows, worcestershire sauce, strong coffee, brown sugar, cider vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, ancho chiles, seeded and stems removed, mexican dried chiles, seeded and stems removed, chicken stock, white onion, diced, garlic, minced, chipotle peppers, seeded and stems removed

unsalted butter, cubed, yellow onion, roughly chopped, garlic, chopped, kosher salt, ground black pepper, cayenne pepper, chipotle peppers in adobo, ketchup, brown sugar, fresh lemon juice, red wine vinegar, liquid smoke, yellow mustard, worcestershire sauce

onion, peeled and quartered, water, ketchup, apple cider, apple cider vinegar, worcestershire sauce, molasses, dijon mustard, chipotle chile, minced, adobo sauce, fresh ground black pepper, bacon, chopped, garlic cloves, minced, chili powder

water, pomegranate molasses, apple cider vinegar, chipotle chiles in adobo, pureed, tomato paste, yellow mustard, brown sugar, salt, onion powder, garlic powder, cayenne pepper

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

water, kosher salt plus more to taste, pure maple syrup, fresh thyme, garlic, bone-in skinless chicken pieces, such as legs, thighs and breasts, halved, tomato sauce, low-sodium chicken broth, apple cider vinegar, chopped chipotles in adobo sauce, chili powder

dozen wild rhode island oysters (choice /large), canola oil, to cook, minced red onion, chipotle puree (chipotle in adobo and pureed), ripe roma tomatoes or 2 whole canned napoli tomatoes, fine diced, rice vinegar, salt and black pepper, to taste

mayonnaise, sour cream, chipotle barbecue sauce or 1 tbsp minced canned chipotle chile, garlic, grated lime rind, freshly squeezed lime juice, tiger shrimp, peeled

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving