Directions:
- Combine wet ingredients in a non reactive sauce pan or stock pot, Bring to a low simmer, stirring regularly. Add dry ingredients. Stir to incorporate. Bring to low boil and reduce until the sauce sticks to the back of a spoon. Add tabasco to taste. Sauce may be canned or kept in the refrigerator for up to two weeks. Makes about 5 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.5 Kcal (1229 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2359.52mg | 98% | |
| Potassium | 278.65mg | 6% | |
| Total Carbs | 75.66g | 25% | |
| Sugars | 71.28g | 285% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.61 Kcal (605 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1162.57mg | 98% | |
| Potassium | 137.3mg | 6% | |
| Total Carbs | 37.28g | 25% | |
| Sugars | 35.12g | 285% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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