313172 chipotle tenderloins sub chops Recipes

iceberg lettuce, shredded, head chipotle chicken, sliced 1/4-inch thick, diced, head chipotle gouda, sliced 1/4-inch thick, diced, mango, diced, mango chutney with jalapenos, mayonnaise, sour cream, lemon juice, fresh, almonds, sliced

oil, yellow onion, diced, celery, diced, catsup, cider vinegar, water, sugar (or honey), chipotle peppers, diced, adobo seasoning (sauce from the can of chipotle peppers), salt

boneless skinless chicken thighs (about 1 1/4 to 1 1/2 lb), vegetable oil, chipotle bouillon cubes (knorr brand) or 2 tsp dried chipotle powder, garlic powder, onion powder, cumin powder, dried oregano, black pepper

thick slices orange , plus more for garnish, ice, chipotle juice (from canned chipotle), fresh lime juice, tequila (recommended : tequila reposado 100 percent blue agave), premium orange-flavored liqueur (recommended : cointreau), simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)

frozen corn, vine-ripened tomatoes , cut into 1/2 inch pieces, red onion, diced, diced red bell pepper, jalapeno peppers - seeds removed and reserved, flesh minced, chopped canned chipotle pepper, fresh lime juice, olive oil, chopped fresh cilantro, salt to taste

fresh cilantro, chopped, ground beef, chipotle peppers in adobo sauce, chopped fresh mushrooms, worcestershire sauce, avocado - peeled, pitted, and diced, onion, diced, tomato, diced, jalapeno peppers, seeded and chopped, lime, juiced, salt and ground black pepper to taste, onion rolls, split

grain rice, water, zesty italian-style salad dressing, shrimp, peeled and deveined, orange marmalade, chopped chipotle peppers in adobo sauce, chopped fresh cilantro

all-purpose flour, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, diced onion, chopped green bell pepper, butter, low-sodium chicken broth, chipotle peppers in adobo sauce, sour cream, chopped cilantro (optional)

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

whole milk, fine dry bread crumbs, bacon slices, chopped, chopped onion, chopped garlic, chopped seeded canned chipotles in adobo, ground cumin, dried oregano, water, ground pork, ground veal, egg, lightly beaten, chopped flat-leaf parsley, garnish: lime wedges

fresh lime juice, minced canned chipotle chilies in adobo sauce, garlic cloves, minced, chopped seed tomatoes, chopped onion, chopped fresh cilantro

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, fresh tomatillos, husked and rinsed, chopped white onion, chopped chipotle in adobo , or to taste, garlic clove, chopped, salt

gluten-free flour mix, granulated sugar, cocoa powder, baking powder, chipotle powder, ground cinnamon, sea salt, xanthan gum, soy milk, canola oil, espresso, vanilla extract, vinegar, chipotle dark chocolate bar, cut into 12 large chunks, powdered sugar, cocoa powder, vegan butter spread , such as earth balance, soy milk, vanilla extract

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

firm-ripe tomatoes (8 oz. each), rinsed, unpeeled white onions (6 oz. each), cut in half horizontally, unpeeled garlic cloves, dried chipotle chiles (3 oz. total ) or 10 canned chipotles (see notes), olive oil, lime juice, salt

minced onion, agave nectar, fat-free , lower-sodium chicken broth, chipotle chile, minced, adobo sauce from chipotle can, olive oil, skinless, boneless chicken breast halves, salt, black pepper, fresh lime juice

bone-in chicken thighs, smoked sweet paprika or paprika, salt and freshly ground black pepper, extra-virgin olive oil, chunk spanish chorizo, casing removed and crumbled or chopped, carrot, peeled and chopped, onion, chopped, garlic, chopped, chopped fresh thyme leaves, chipotle pepper in adobo, seeded and finely chopped , plus a tbsp adobo sauce, crushed tomatoes, chicken stock, tortillas or bread, for mopping, chunky guacamole, slightly under-ripe avocados, limes or 1 large ripe lemon, juiced, salt, red or green chile pepper, seeded and very thinly sliced, vine-ripe tomato, seeded and coarsely chopped, coarsely chopped flat-leaf parsley, red onion, chopped or thinly sliced