Chipotle Chicken Recipe

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Chipotle Chicken
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Ingredients:

Directions:

  1. Put the chicken in a gallon-size zipper-top plastic bag. Add the oil to the bag, seal it and toss and turn the chicken pieces inside the bag until they are well-coated.
  2. Mix the garlic powder, onion powder, cumin, oregano, black pepper and chipotle cubes in a small bowl, crushing the cubes with the back of a spoon. Add the spice mixture to the bag, seal it and toss and rub the chicken through the bag to coat well with the spices. Refrigerate the chicken in the bag for at least 4 hours and up to 24 hours. (Note: Prior to grilling, I still lightly season with salt the thighs.).
  3. Heat a grill to about 400 degrees. Grill 5 to 6 minutes per side, until the chicken is cooked through, but still tender. Remove from the grill and serve. (The chicken may be cut into bite-size chunks for use in burritos or other recipes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.39 Kcal (3284 kJ)
Calories from fat 704.59 Kcal
% Daily Value*
Total Fat 78.29g 120%
Cholesterol 178.37mg 59%
Sodium 88.51mg 4%
Potassium 232.09mg 5%
Total Carbs 3.24g 1%
Sugars 0.08g 0%
Dietary Fiber 0.34g 1%
Protein 17.31g 35%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 446.72 Kcal (1870 kJ)
Calories from fat 401.28 Kcal
% Daily Value*
Total Fat 44.59g 120%
Cholesterol 101.58mg 59%
Sodium 50.41mg 4%
Potassium 132.18mg 5%
Total Carbs 1.85g 1%
Sugars 0.04g 0%
Dietary Fiber 0.2g 1%
Protein 9.86g 35%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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