206 chipotle sausages Recipes

pork sausage or 600 g s, garlic cloves, peeled and finely diced, chopped fresh coriander leaves (cilantro), coconut cream (from a block that has been softened), dried chipotle powder , to taste, ground coriander, ground cumin, salt and black pepper, to taste, homemade mayonnaise (or good quality commercial mayonnaise), lime , juice and zest of, grated, garlic cloves, peeled and crushed, chopped fresh coriander (cilantro), salt and pepper, chili relish, barbecue sauce, lettuce, onion , slices, cheese slice, tomato, dill pickles, hamburger bun

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

ground beef, hot italian sausage, minced garlic, onion, green pepper, jalapeno pepper , with seeds, chipotle pepper, hot canned chili, pork and beans, spaghetti sauce, chili powder

cooked black beans, avocado leaves (optional), vegetable oil or 2 tbsp lard, plus more for frying tortillas, corn tortillas, cooked chorizo sausage, white onion, cut into rings, queso fresco or 4 oz farmer cheese, mixican crema or 1/4 cup sour cream, thinned with a little milk, chopped cilantro, chipotle chile in adobo, cut into rings (optional)

olive oil , or as needed, chopped onion, garlic, minced, ground beef, chorizo sausage, diced tomatoes, prepared chili, butter beans, tomato sauce, chili powder, salt-free seasoning blend (such as mrs. dash chipotle seasoning), salt and ground black pepper to taste

water, salt, pepper, oregano, garlic cloves, onion, bay leaves, pork butt or 2 lbs pork shoulder, chorizo sausage, oil, chopped onions, garlic cloves, tomato, chipotle chile in adobo

extra virgin olive oil, onion, finely diced, garlic clove, minced, ground cumin, dried chipotle powder, fresh mexican chorizo sausage or 1/2 lb hot italian sausage, casings removed, pinto beans, with their liquid, water, salt & freshly ground black pepper

hot italian sausage, without casing, boneless pork chops , center cut, salt and cracked black pepper, onions, finely diced, diced celery, granny smith apples, peeled and sliced, chicken stock, oil, chipotle honey glaze , recipe follows, dijon mustard, honey, chipotle sauce

fresh chorizo sausages (about 1 lb), extra-virgin olive oil, frozen pepper stir-fry, thawed, salsa, chipotles in adobo sauce, chopped, adobo sauce , from the jar of chipotle peppers, lime juice, hero rolls, chopped fresh cilantro , optional

olive oil, garlic (crushed&chopped ), sweet onions (chopped ), green peppers (chopped ), cilantro (chopped ), ground cumin, ground oregano, cayenne pepper, ground paprika, dried ancho chile powder, kosher salt, budweiser beer (your favorite ), ground chuck (coarsely ground ), spicy sausage (ground ), sweet sausage (ground ), steaks (diced ), italian tomato paste, spicy salsa, hot salsa, diced tomatoes with onion garlic and basil, fresh jalapeno chile (chopped &unseeded), canned black beans (drained ), canned red beans (drained ), anejo tequila liqueur, chipotle chiles in adobo, chopped

simply potatoes diced potatoes with onion, minced garlic cloves, petite diced tomatoes with chipotle peppers, andouille sausages or 4 sliced, salt (or more to taste)

onions, onion, green peppers (but can use red, green and yellow ), minced fresh garlic cloves, fresh cilantro, olive oil, boneless skinless chicken breast, mild ground sausage, hot ground sausage, diced tomatoes, diced tomatoes, black beans, chili powder, cumin, canned chipotle chiles, diced

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

garlic (chopped ), shallot, bulb (minced ), italian parsley (fresh ), oregano (fresh ), bay leaves (dried ), yellow onions (diced into quarters ), green onions, olive oil, kielbasa, linguica sausage (or spicy sausage), ground beef, bacon, whole chipotle chiles (canned ), black beans (we used bush s in a can for convenience, but can use dried beans if properly prepared.), white rice

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

boneless skinless chicken (2 boneless , skinless chicken breasts, split & 2 boneless skinless chicken thighs), cannellini beans (white kidney), smoked turkey sausage, sliced 1/4 inch thick, chicken stock, dry white wine, diced green chilies (roasted & peeled), garlic cloves, minced, yellow onions, chopped, red bell pepper, thinly sliced, heavy cream, olive oil, kosher salt, cumin, oregano, white pepper, ground coriander, cornstarch (optional), pickled jalapeno pepper, sour cream, chipotle cheddar cheese, shredded, monterey jack cheese, shredded, roasted red pepper, diced, salsa, tabasco sauce, green onion, chopped, turkey sausage, diced

water, salt, sugar, black pepper, garlic clove, minced, pork shoulder or 1 lb tenderloin, cut into 1-inch cubes, fresh mexican chorizo sausage, casing removed, bay leaf, onion, cut in half (divided ), garlic cloves (divided ), chipotle peppers in adobo seasoning, peeled ripe roma tomato, mexican oregano, thyme, cilantro leaf (divided ), black pepper, salt, tostadas (store bought or see instruction 9), avocado, thinly sliced, sour cream, cotija cheese or monterey jack cheese, lime, cut into wedges