170180 chipotle rub shrimp cilantro sauce Recipes

hot dogs, ground turkey or beef, chopped onion, garlic clove, minced, tomato sauce, minced chipotle peppers in adobo sauce, chili powder, salt, pepper, hot dog buns, split, sour cream, salsa, shredded cheddar cheese, green onions, chopped

garlic cloves, peeled, salt, lime juice, minced chipotle pepper in adobo sauce, adobo sauce, chili powder, bone-in chicken thighs (about 1-1/2 lb)

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

light mayonnaise, light sour cream, dry ranch dressing mix, green onions, minced, garlic, minced, fresh lime juice, canned chipotle chile in adobo sauce, minced, or more to taste

cubed cooked chicken, mayonnaise, crumbled reduced-fat feta cheese, green onions, chopped, reduced-fat sour cream, chipotle peppers in adobo sauce, minced, garlic salt and pepper to taste

garnet yams, chipotle chiles in adobo sauce, finely chopped, softened butter, brown sugar, heavy cream , or as needed, salt and freshly ground black pepper to taste

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

maple syrup, orange juice concentrate, thawed, chipotle chili, chopped, adobo sauce, thick pork chops, salt

bone-in, skin-on whole chicken, rinsed and dried, kosher salt and freshly cracked black pepper, lime , zested and juiced ( halves reserved), plus 1 , zested, water, crema, chipotle chiles in adobo sauce , finely minced into a paste, corn tortillas, warmed

makes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.

shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts

chipotle chiles in adobo , sauce reserved, soft fresh goat cheese, applesauce, apples, peeled, lime juice, rice, roasting chickens

rice (white, brown , whatever), oil, garlic cloves, minced, bouillon cubes, water, chipotle chile, diced, adobo sauce

chipotle chilies in adobo sauce, honey, frozen orange juice concentrate, vegetable oil, water

extra virgin olive oil, uncooked stew meat, pork breakfast sausage with sage, white onions chopped fine, beef stock, canned chipotle peppers in adobe sauce chopped fine, bittersweet chocolate, canned salsa verde, bottled dark beer, top shelf tequila, limes juiced, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, blend cheese

boneless beef round steak or a small roast, diced tomatoes, red onion, diced, canned chipotle peppers in adobo sauce, chopped, oregano, minced garlic, salt, cumin

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt