27 chipotle peppers pulled pork Recipes

boneless pork shoulder butt roast (3 lb), steak seasoning, water, half-pint jar pomegranate jelly or 1 cup red currant jelly, minced chipotle peppers in adobo sauce, kaiser rolls, split

boneless pork loin roast (2 lb), barbecue sauce, chopped onion, garlic cloves, minced, ground cumin, salt, pepper, sourdough bread, chipotle pepper in adobo sauce, chopped, mayonnaise, cheddar cheese, tomatoes, thinly sliced

dark brown sugar, smoked paprika, chili powder, salt, ground cumin, freshly ground black pepper, dry mustard, ground chipotle chile pepper, boneless pork shoulder (boston butt), trimmed, water, divided, apple cider vinegar, ketchup, apple cider vinegar, ketchup, dark brown sugar, smoked paprika, chili powder

boneless pork shoulder roast (4 to 6 lb), cranberry juice, salt, whole-berry cranberry sauce, ketchup, cranberry juice, brown sugar, chili powder, garlic powder, onion powder, salt, ground chipotle pepper, liquid smoke , optional, hamburger buns, split

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

extra virgin olive oil, yellow onions, chili powder, cumin, paprika, cayenne pepper, beer, ketchup, cider vinegar, whole grain mustard, tomato paste, chipotle chile in adobo, boston butt (bone-in )

mangos, pork shoulder roast, ground black pepper, kosher salt, chipotle chile powder, balsamic vinegar, water, chipotle chile powder, honey, bourbon whiskey, barbeque sauce

boneless pork shoulder, dark brown sugar, salt, cumin, paprika, fresh ground black pepper, dried chipotle powder, mesquite powder, frozen apple juice concentrate, cider vinegar

pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper

shredded pulled pork, chopped mushrooms, vegetable oil, flour, peeled deveined shrimp, chopped green chilies, chicken broth, water, chopped onion, white rice, black pepper, salt, minced garlic, dried chipotle powder, cumin, cayenne pepper, tabasco sauce, shredded taco cheese, grated parmesan cheese

pork shoulder roast, orange juice, fresh lime juice (about 4 limes), garlic cloves, minced, lemon pepper, chipotle peppers in adobo sauce, minced, dried oregano, salt, ground cumin, no-stick cooking spray, black beans, coarsely crushed tortilla chips, shredded monterey jack cheese with peppers, snappy mango salsa, light sour cream

pork tenderloin, cut in 1 1/2-inch slices, quartered, beer, papaya nectar or juice, worcestershire sauce, ketchup, barbecue sauce, chipotle peppers in adobo, seeded and chopped, delicioso adobo , recipe follows, flour tortillas, grated queso fresco or farmer s cheese, avocados, thinly sliced, cilantro leaves, parsley flakes, onion powder, garlic powder, cumin powder, achiote powder from annatto seed, lemon pepper

vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving

onions, peeled and quartered, whole pork butt ( pork shoulder roast), salt and freshly ground black pepper, chipotle peppers in adobo sauce, pop (i use dr pepper ), brown sugar

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

pork roast, onion, sliced, garlic cloves, blueberries, chili sauce, red wine vinegar, chipotle chili pepper flakes, salt, fresh ground black pepper, sliced romaine lettuce hearts (salad ingredients start here), tomatoes, cucumber, sliced carrot, red bell pepper, diced avocado, lemon juice, sausage stick

guajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar

mangoes, pork shoulder, ground black pepper, kosher salt, dried chipotle powder, balsamic vinegar, water, dried chipotle powder, honey, bourbon, barbecue sauce